"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 04-19-2007, 11:34 AM   #1
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink Dinner Thurs. April 19

Trying out Paula Deen's sloppy joe recipe, made with ground beef, a little flour, and a can of french onion soup. Sides will be chips, pickles, olives and radishes. Oh, and vadilia onions on the joes !

__________________

__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 04-19-2007, 11:56 AM   #2
Head Chef
 
lulu's Avatar
 
Join Date: May 2006
Location: England
Posts: 2,039
Just a mixed salad. Its not so hot as it has been but DH ate at work and its still warm enough. We also have our second ripe strawberry of the season so we might toss a coin for that, lol!
__________________

__________________
In omnibus amor et iustum
lulu is offline   Reply With Quote
Old 04-19-2007, 12:04 PM   #3
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
It's gone from sunny and warm to cool and rain coming this afternoon, so right now I have some chicken breasts I cut into bite sized pieces and browned going with onions, garlic in evoo and some butter,and marjoram, will add some sauteed mushrooms, lots of them and some marsala, and chicken stock, later along with fresh chopped parsley and put
this over some oven cooked polenta...Asparagus, green salad, rolls if wanted and baked apples...

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-19-2007, 12:19 PM   #4
Head Chef
 
Caine's Avatar
 
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
Send a message via MSN to Caine
I picked up two loaves of REAL Italian bread (few and far between in California. Californians think French and Italian breads are interchangable!) from an Italian deli on the way home from work last night, so I will be finishing off the last of the Italian sausage and peppers. I also picked up a 10-inch lattice topped cherry pie for half price ($3.45), which I will be cutting into 8 pieces (not 12) and having for dessert for the next week or so.
__________________
Caine is offline   Reply With Quote
Old 04-19-2007, 12:30 PM   #5
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
see here: ISO Some new recipes for sausages please
__________________
So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Old 04-19-2007, 01:47 PM   #6
Master Chef
 
PA Baker's Avatar
 
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
BBQ-rubbed pork chops, garlic mashed potatoes, and peas.
__________________
-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 04-19-2007, 01:49 PM   #7
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Yum I'm hungry now from reading your posts.

I think Madeleine will have some more homemade chicken soup (her turn to be sick now ) I am not sure yet what I will leave everyone for supper, but for dessert they will have some orange pound cake with lemon glaze. Mmmmmmmmmmmm!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 04-19-2007, 01:57 PM   #8
Master Chef
 
Join Date: Jun 2006
Location: upper midwest
Posts: 5,171
Going to have sauerkraut and pork ribs. Of course I have to have mashed potatoes, so I can put my sauerkraut on top of them, with a little butter. Umm. Not sure about a dessert yet.
__________________
Don't let yesterday take up too much of today. Will
Rogers
JoAnn L. is offline   Reply With Quote
Old 04-19-2007, 02:00 PM   #9
Head Chef
 
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
I am expecting my delivery from Vons this morning so I will decide what to eat for dinner when I get all the groceries that I ordered.
__________________

Jill and Jolie
shpj4 is offline   Reply With Quote
Old 04-19-2007, 02:21 PM   #10
Head Chef
 
elaine l's Avatar
 
Join Date: Aug 2006
Posts: 2,098
Quote:
Originally Posted by YT2095

Are you talking about smoked or fresh sausages? Sounds yummy. Also what is Chili sauce? I am thinking something like a fancy ketchup.
__________________

__________________
elaine l is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:41 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.