JoeV
Washing Up
Suzie, you DO rock! Nice buns.
Seriously, I know what you mean about the homemade buns thawing better than the store ones. I make them every 7-10 days, depending on useage. 22 seconds in the nuke, and you have fresh buns.JoeV
Dinner, Thurs, August 7th?
- Thread starter suziquzie
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Suzie, you DO rock! Nice buns.
Seriously, I know what you mean about the homemade buns thawing better than the store ones. I make them every 7-10 days, depending on useage. 22 seconds in the nuke, and you have fresh buns.JoeV
LEFSElover
Executive Chef
simple, tasty and satisfying, a 6"er. veggie delight, from Subway, no cheese, double veggies all around. I love those things.
oh, you bad
oh, you bad
Maverick2272
Washing Up
Today was my sons birthday, so we had the cake I made him plus the bread bowl and dip he wanted, then went to Old Country Buffet at his request. The cake won't win awards, but was fun to make and he liked it, the bread bowl and dip turned out good as well:
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buckytom
Chef Extraordinaire
i had a taste for thai food tonight, so i picked up thai take out from here: BG - Bangkok Garden
we had jasmine rice, steamed thai dumplings, pad thai, bangkok beefsteak over broccoli rabe, and a daily special of fried tilapia topped with mango and red onion slaw.
we had jasmine rice, steamed thai dumplings, pad thai, bangkok beefsteak over broccoli rabe, and a daily special of fried tilapia topped with mango and red onion slaw.
LEFSElover
Executive Chef
are those MOOMIES
Yesterday was SO's birthday so I went to the local Amish market and got fresh Silver Queen corn-on-the-cob and then over to this small market that has a great butcher and got some 1 1/2" thick porterhouse steaks. Cooked the corn, steaks and potatoes on the grill for dinner and we had Black Forest Cake for dessert.
Mav, pass on a Belated Happy Birthday to your son.
Mav, pass on a Belated Happy Birthday to your son.
Constance
Master Chef
I made Mexican style stuffed green peppers and Spanish rice. Ole!
Maverick2272
Washing Up
Thanks Suzi and Pacanis, Mitch had a big ol smile on his face all night long, he loved it! And I love how easy they are to please at that age, LOL.
Maverick2272
Washing Up
Me too!
Suzi, you do ROCK!!! Awesome looking meal
Maverick, That is a great looking car cake - couldn't have done a better job myself!
Just the boarder and me tonight so I made Chicken Caesar salads. He said it looked really good and then added.....they would charge $10.00 for this in a restaurant! Not sure if it was a compliment or if he was calculating how much of his rent I spend on his meals But he did enjoy it.
Maverick, That is a great looking car cake - couldn't have done a better job myself!
Just the boarder and me tonight so I made Chicken Caesar salads. He said it looked really good and then added.....they would charge $10.00 for this in a restaurant! Not sure if it was a compliment or if he was calculating how much of his rent I spend on his meals
But he did enjoy it.
Maverick2272
Washing Up
Aww, I bet you would have done ten times better LP, but thanks for the compliment! Maybe next time I should do the UPS truck instead of the car... LOL.
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