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Old 08-07-2008, 07:02 PM   #11
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I rock!!!
'Scuse my mess I haven't cleaned up yet.
I put a pork shoulder in the crock for 12 hours on low, quartered 2 onions and 5 mashed garlic cloves.
OH MY GOSH!
YUM!
Even LG couldn't get enough!!! Ok the BBQ sauce helped for her...
All I needed was some kraut!
Oh yeah and I made the buns too...
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Old 08-07-2008, 07:23 PM   #12
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I "quickie" cheese lasagne in the microwave, finished under the broiler.
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Old 08-07-2008, 07:33 PM   #13
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Quote:
Originally Posted by suziquzie View Post
I rock!!!
'Scuse my mess I haven't cleaned up yet.
I put a pork shoulder in the crock for 12 hours on low, quartered 2 onions and 5 mashed garlic cloves.
OH MY GOSH!
YUM!
Even LG couldn't get enough!!! Ok the BBQ sauce helped for her...
All I needed was some kraut!
Oh yeah and I made the buns too...
Looks GREAT Suzi!
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Old 08-07-2008, 07:53 PM   #14
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Quote:
Originally Posted by suziquzie View Post
I rock!!!
'Scuse my mess I haven't cleaned up yet.
I put a pork shoulder in the crock for 12 hours on low, quartered 2 onions and 5 mashed garlic cloves.
OH MY GOSH!
YUM!
Even LG couldn't get enough!!! Ok the BBQ sauce helped for her...
All I needed was some kraut!
Oh yeah and I made the buns too...
That looks great Looks like LG really enjoyed it
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Old 08-07-2008, 08:02 PM   #15
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lego girl looks liked she loved that pork!
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Old 08-07-2008, 08:07 PM   #16
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Great pics, Suzi! I gotta start making my own buns. I just threw four small sub rolls out because of mold.... Pulled pork sounds really good. I'm going to give it a try in the PC one of these days.

I'm making a concoction right now. In the PC. I have some sausage and bacon browning, I'm going to add some frozen stuff I had leftover from PC'ed ribs a while back (juice, potatoes, carrots). I'm going to add some green beans and raviolis.... some more juice or water or something. I think it's going to be soup.
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Old 08-07-2008, 08:11 PM   #17
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thanks everyone...
the homemade buns freeze.... well actually thaw..... nicer than the store gooey ones.
The store ones always get all soggy on me when they thaw.
Ick, wet bread.
:(
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Old 08-07-2008, 08:12 PM   #18
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is that a binky i spot on your table, Suzie ...
marinating a flank steak in a southwestern type marinade
that will be fajitas at some point tonight ..
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Old 08-07-2008, 08:16 PM   #19
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LOL Q..
we call it the plug.....
I won't attach audio of why......
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Old 08-07-2008, 08:29 PM   #20
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my sons was called a mimi ...
he was 4 when we finally got rid of it ..
we never gave one to our daughter ..

i understand the plug ...
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