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Old 08-07-2008, 08:42 PM   #21
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Oh yeah and I made the buns too...
Suzie, you DO rock! Nice buns. Seriously, I know what you mean about the homemade buns thawing better than the store ones. I make them every 7-10 days, depending on useage. 22 seconds in the nuke, and you have fresh buns.

JoeV
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Old 08-07-2008, 10:18 PM   #22
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simple, tasty and satisfying, a 6"er. veggie delight, from Subway, no cheese, double veggies all around. I love those things.
oh, you bad
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Old 08-07-2008, 11:01 PM   #23
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Today was my sons birthday, so we had the cake I made him plus the bread bowl and dip he wanted, then went to Old Country Buffet at his request. The cake won't win awards, but was fun to make and he liked it, the bread bowl and dip turned out good as well:
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Old 08-07-2008, 11:04 PM   #24
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Happy Birthday Mav jr!!!
It looks just fine Mav!
Glad it went well.
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Not that there's anything wrong with that.....
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Old 08-08-2008, 01:17 AM   #25
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i had a taste for thai food tonight, so i picked up thai take out from here: BG - Bangkok Garden

we had jasmine rice, steamed thai dumplings, pad thai, bangkok beefsteak over broccoli rabe, and a daily special of fried tilapia topped with mango and red onion slaw.
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Old 08-08-2008, 05:55 AM   #26
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I rock!!!
'Scuse my mess I haven't cleaned up yet.
I put a pork shoulder in the crock for 12 hours on low, quartered 2 onions and 5 mashed garlic cloves.
OH MY GOSH!
YUM!
Even LG couldn't get enough!!! Ok the BBQ sauce helped for her...
All I needed was some kraut!
Oh yeah and I made the buns too...
are those MOOMIES
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Old 08-08-2008, 06:38 AM   #27
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That's pretty cool, Mav.
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Old 08-08-2008, 07:43 AM   #28
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Yesterday was SO's birthday so I went to the local Amish market and got fresh Silver Queen corn-on-the-cob and then over to this small market that has a great butcher and got some 1 1/2" thick porterhouse steaks. Cooked the corn, steaks and potatoes on the grill for dinner and we had Black Forest Cake for dessert.

Mav, pass on a Belated Happy Birthday to your son.
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Old 08-08-2008, 11:24 AM   #29
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I made Mexican style stuffed green peppers and Spanish rice. Ole!
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Old 08-08-2008, 05:37 PM   #30
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Thanks Suzi and Pacanis, Mitch had a big ol smile on his face all night long, he loved it! And I love how easy they are to please at that age, LOL.
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