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Old 02-08-2008, 11:06 AM   #31
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Originally Posted by CookNow View Post
LEFSELOVER, we are coming to your house for dinner; sounds awesome! Where did you get that chicken recipe?
Thanks and you're welcome to dine with us anytime, there is always room here.
The roasted chicken idea, well, I did the bacon for other uses during the week and had the grease left over, so a tablespoon full of it and rubbed it on/all over the bird. Then pan fried it just to brown on all sides, which it did really quickly and tossed the rub [which is store bought] {I looked specifically for one without MSG} lightly over all the bird, then in the oven for 45 minutes until it hit 180. Moist, but better than that, really flavorful.
Loved the look of gadgetgeeks meal. loved the photo's very nice indeed.
Looked like a healthful meal too. Good for you..........I should sign up for Flickr
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Old 02-08-2008, 11:14 AM   #32
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collard greens with boar bacon and cornbread. I'll be getting home kinda late and don't want to do anything fancy.
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Old 02-08-2008, 11:18 AM   #33
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collard greens with boar bacon and cornbread. I'll be getting home kinda late and don't want to do anything fancy.

MMmmmmm......Collard Greens
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Old 02-08-2008, 01:09 PM   #34
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Since it was the Chinese New Year, I took the easy way out & brought home take-out from our local favorite place.

Had Vegetarian Spring Rolls, Eggdrop Soup, Kung Pao Tofu (panfried tofu in spicy Kung Pao sauce with peanuts), Seafood Delight (shrimp, scallops, lobster, king crab meat & veggies), & Yu-Ling Duck (roasted bone-in duck chopped into bite-size pieces with a tangy dipping sauce on the side) .

Everything was excellent!!
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Old 02-11-2008, 06:23 PM   #35
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LEFSElover;
Thanks! I am going to have to try that recipe sometime soon...

Dan

Quote:
Originally Posted by LEFSElover View Post
Thanks and you're welcome to dine with us anytime, there is always room here.
The roasted chicken idea, well, I did the bacon for other uses during the week and had the grease left over, so a tablespoon full of it and rubbed it on/all over the bird. Then pan fried it just to brown on all sides, which it did really quickly and tossed the rub [which is store bought] {I looked specifically for one without MSG} lightly over all the bird, then in the oven for 45 minutes until it hit 180. Moist, but better than that, really flavorful.
Loved the look of gadgetgeeks meal. loved the photo's very nice indeed.
Looked like a healthful meal too. Good for you..........I should sign up for Flickr
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