"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 01-03-2008, 08:54 AM   #1
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Dinner, Thurs. Jan. 3, 08

It is freezing here today -10 F, just want to snuggle on the couch.
Tonight will be Omelettes ( portobellos, onions, cheese), fried potatoes and toasted garlic bread.

Nix the dinner - I am having leftover chicken /dressing, hubby had to stay over night in the hospital for test.


Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 01-03-2008, 09:06 AM   #2
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,372
Planning on stuffed red peppers, roasted brussels sprouts, some orzo with onions,garlic, mushrooms, a small salad and some rolls. Dessert, maybe some baked apples...

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 01-03-2008, 01:46 PM   #3
Sous Chef
BBQ Mikey's Avatar
Join Date: May 2007
Location: USA
Posts: 750
Chicken Katsu
"wok-a wok-a"
BBQ Mikey is offline   Reply With Quote
Old 01-03-2008, 01:51 PM   #4
Executive Chef
YT2095's Avatar
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
Send a message via MSN to YT2095
Salad and this really strange looking German sausage (one each) that`s really quite Huge for one person and I have no idea what it is, but we`re gunna try it anyway :)
Katherine Snow. xx
YT2095 is offline   Reply With Quote
Old 01-03-2008, 01:58 PM   #5
Assistant Cook
Join Date: Jan 2008
Posts: 7
Wink Dinner tonight

Well was throwing things together this eve!
Weather here in London is miserable we are expectng snow but its not here as of yet!
Tonight I stuffed some chicken breast(boneless) With Ham (that i had cooked myslef a few nights back) A mixture of edam and chedder cheese, then I wrapped it in puff pastry I had left! Baked in a hot oven, served with Mushy peas (homemade cooked with the ham joint) and parmentier potatoes (small diced potatoes which i drizzled with olive oil and seasoned salt! Lovely!

Last night I had chicken too ( we got a huge pack lol) filled the breast boneless agin with cream cheese and chive and some grated applewood chedder cheese , wrapped it in bacon and baked it
this was lovely too!
gargoyle1972 is offline   Reply With Quote
Old 01-03-2008, 02:20 PM   #6
Head Chef
Join Date: Jun 2007
Posts: 1,783
Sausage Potato lasagna. The potatoes take the place of noodles, and all the goodies are layered in & baked - Italian sausage, sliced potatoes, onions, green peppers, mushrooms, tomatoes - and a mixture of cottage cheese, spinach, parmesan and eggs.
*amy* is offline   Reply With Quote
Old 01-03-2008, 03:15 PM   #7
Senior Cook
Clienta's Avatar
Join Date: Apr 2007
Location: Isla Mujeres, MX,
Posts: 325
We have a bunch of visitors, one group's last night & another's first night, so we are doing an adult only dinner out at a Mediterranean restaurant, Olivia's. We got hit with a cold front so it is in the 60's & rainy so I'm thinking moussaka sounds like good comfort food.
Clienta is offline   Reply With Quote
Old 01-03-2008, 03:21 PM   #8
Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
got colleagues coming over: chicken paprikash w noodles, peas and pearl onions, salad
, bread
Robo410 is offline   Reply With Quote
Old 01-03-2008, 03:41 PM   #9
Senior Cook
Flourgirl's Avatar
Join Date: Oct 2006
Location: Norwalk, Connecticut
Posts: 366
Originally Posted by Robo410 View Post
got colleagues coming over: chicken paprikash w noodles, peas and pearl onions, salad
, bread
I love chicken paprikash, haven't made it ages, I'll put it on the list for next week, thanks for the idea!

We're having good ole' spaghetti and meatballs tonight, with garlic bread and salad of course.
Finally reached my goal weight- 120 lbs- & never going back!
Flourgirl is offline   Reply With Quote
Old 01-03-2008, 04:27 PM   #10
Sous Chef
Join Date: Oct 2007
Location: Houston TX
Posts: 503
Tonight it's Albondigas de Camaron (egg and shrimp fritters) served with ranchero sauce.

Salad of bulgar, tomatoes, cucumber, jalapenos. orange juice and cilantro

For dessert - fresh pineapple

simplicity is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:03 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.