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Old 07-24-2008, 08:17 PM   #11
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I did the BBQ chicken I was talking about in another thread. Brought home some fried chicken from Jewel, brushed it with BBQ sauce from Clay's Popeye's BBQ in Springfield, IL. Then put it in a casserole dish, covered with foil, then baked at 350F for 10 minutes. Took it out, removed the foil, then put back in for another 5 minutes before removing and serving. These are the before and after pictures. Yum! Since the chicken is already cooked, you are just trying to thicken the sauce up and bake it into the skin, notice it turns from a brighter red to a much darker red.
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Old 07-24-2008, 08:27 PM   #12
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That looks good and tasty!

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Old 07-24-2008, 09:56 PM   #13
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birthday dinner at moonshadows seafood grill in cambria california, what a guy
...Trials travel best when you're taking the transportation known as prayer...SLRC
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Old 07-24-2008, 09:58 PM   #14
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well, so far i have had a 3 musketeer candy bar, a brownie, a glass of milk and one half a cantaloupe.

"life isn't about how to survive the storm but how to dance in the rain"
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Old 07-24-2008, 11:12 PM   #15
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It was good, just a little salty but good! The BBQ sauce is from Clay's Popeye's in Springfield, IL. We went camping in Galesburg last week so we took a trip down to Springfield to visit Guy Sternberg and his forest there then zipped into town for some BBQ, some of the best I have found in the area!
Can I have the other half of the cantaloupe? LOL we had some last night that was just right and disappeared in seconds, I could go for more! Uh, but the rest of it doesn't sound very healthy there...
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Old 07-24-2008, 11:28 PM   #16
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Tonight I made a mega salad with red leaf lettuce, chunk white tuna, chickpeas, tomatoes, extra sharp cheddar, red onion, hard boiled eggs, etc. with a balsamic vinaigrette. French baguette on the side.

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