"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-05-2007, 07:40 AM   #1
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink Dinner - Thurs. July 5

We are at the lake ! I am grilling bratwrust patties, corn on the cob and sliced tomatoes /sweet onions.
(I wait to come here every year, for their homemade bulk bratwurst). So good.

__________________

__________________
Barb L. is offline   Reply With Quote
Old 07-05-2007, 07:53 AM   #2
Sous Chef
 
Lynan's Avatar
 
Join Date: Jul 2006
Location: New Zealand
Posts: 501
Send a message via MSN to Lynan
I had lamb shank gravy with THREE slices of nasty, yummy, temptress type bread. But I did redeem myself with heaps of fresh fruit.

Really I did.
__________________

__________________
In the book of life, the answers are NOT in the back.
Lynan is offline   Reply With Quote
Old 07-05-2007, 09:22 AM   #3
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
stir fried pork with onion, peppers and cashews, served with Sesame egg noodle.
__________________
So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Old 07-05-2007, 09:57 AM   #4
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,669
reruns. there are so many leftovers here.

BarbL, I did your cake again last night. This time, it was strawberry for the filling, gad it was so good. I was delighted to bring it out after dinner and cut into it. Rave reviews, thanks again!
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 07-05-2007, 10:00 AM   #5
Executive Chef
 
AllenOK's Avatar
 
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
I'm thinking Jamaican Jerked Chicken. I'm getting ready to marinade the meat in a little bit, then around 2 pm, I'll start smoking it. Of course, I don't make my Jerk very hot, just lots of good flavor.
__________________
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 07-05-2007, 12:57 PM   #6
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,729
i have to see what needs to be made in the fridge first, but 'm thinking of making chicken cacciatore with mushrooms, eggplant, and peppers, finally getting around to breaking in my new ss saute. thanks everyone, for your suggestions.

if there's sausage, and time , i'll also make grilling fool's "carrabba's" lentil soup in the slow cooker.

dw's going to the dentist again, so i hope to have something that she can eat when she gets home.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 07-05-2007, 01:10 PM   #7
Head Chef
 
abjcooking's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 1,460
I'm using the store's help tonight since we are having guest over tomorrow and I don't want to do any cleaning.

Pork escalopes with Gruyere cheese and mustard crumb, cesar salad, and tomato and basil rice.
__________________
Go Sooners
abjcooking is offline   Reply With Quote
Old 07-05-2007, 03:47 PM   #8
Senior Cook
 
Flourgirl's Avatar
 
Join Date: Oct 2006
Location: Norwalk, Connecticut
Posts: 366
I'm making Greek style Gyros, but with spiced mini turkey burgers instead of lamb on lightly grilled pitas with diced tomato, red onion, and tzatziki sauce.
__________________
Finally reached my goal weight- 120 lbs- & never going back!
Flourgirl is offline   Reply With Quote
Old 07-05-2007, 04:16 PM   #9
Head Chef
 
GrillingFool's Avatar
 
Join Date: Jun 2007
Location: usa
Posts: 2,223
Something with hamburger. wheee.
Burritos, burgers, maybe a meatloaf.

I have 5 pounds of fresh salmon filet in the fridge,
and I AM EATING BURGER.

go figure, LOLOOLOL!
__________________
GrillingFool is offline   Reply With Quote
Old 07-05-2007, 04:26 PM   #10
Head Chef
 
legend_018's Avatar
 
Join Date: Apr 2007
Location: NH
Posts: 1,188
BBQ Chicken Drums on the grill.
Red Potatoes - boiled and than fried in a frying pan with some garlic and butter. Lastly, a nice Salad. Salad will be regular stuff like cucs, tomatoes, red onions, jalopenos, cheese cubes and lettuce. It's a typical salad around here. I don't get too fancy. Especially with being almost 8 months pregnant and having a 1 year old at home.

I also started making potatoe salad for Saturdays cookout. I got the potatoes cooked and the eggs cooked and all in a bowl ready to be mixed with the rest of the ingrediants. Haven't had time to finish it yet.
__________________

__________________
My Blog
legend_018 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:48 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.