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Old 06-04-2015, 02:35 PM   #1
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Dinner Thurs. June 4/15

No surprise I'm doing a grilled tri tip tonight.

We'll have a basket of marinated grilled veggies with it along with garlic toast.

What's on your menu tonight?
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Old 06-04-2015, 02:37 PM   #2
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Just got home from weekly grocery shopping. Tonight's dinner will be pastrami sandwiches, potato chips and maybe a salad.
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Old 06-04-2015, 02:45 PM   #3
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Sounds good Andy. I haven't done pastrami sandwiches in a long time. I like to barely heat the meat in a can of consomme', and serve it on the side for dipping.
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Old 06-04-2015, 05:00 PM   #4
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With all the tri-tip talk on another thread, that's what I REALLY want.

This evening's dinner will be leftover spaghetti from yesterday, and a salad.
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Old 06-04-2015, 05:07 PM   #5
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Dinner Thurs. June 4 /15

I want tri-tip! Have never seen it here along the river, I suspect it's ground up in the hamburger.

I have some leftover chicken broth and have a hankerin' for mushroom soup. Think I'll mess around with that.
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Old 06-04-2015, 05:34 PM   #6
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Until recently, I never saw tri-tip here. Within the past year or two, I see that TJs has it in cryovac both plain and marinated. I didn't buy it because the price was super high.
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Old 06-04-2015, 05:46 PM   #7
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Quote:
Originally Posted by Andy M. View Post
Until recently, I never saw tri-tip here. Within the past year or two, I see that TJs has it in cryovac both plain and marinated. I didn't buy it because the price was super high.
Yes, they are very very expensive at Trader Joe's even here.
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Old 06-04-2015, 05:48 PM   #8
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It was a hot day so I just wanted a light, cold snack.

I had an artisan beetroot and apple bread with a caerphilly cheese (that had dried cranberry in it) with a nectarine.
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Old 06-04-2015, 06:01 PM   #9
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Yeah, TJ's meat is a bit pricey. I don't care for their tri tips either, especially the marinated ones. Who knows how long they've been sitting in the marinade. This is true of all their other marinated cuts of meat.
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Old 06-04-2015, 07:29 PM   #10
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We were going to have a Danish meatloaf, but when I went to get the ground pork out of the fridge, it was frozen. Sometimes that fridge is too cold. Anyhoo, I had to change the plan.

We had a French omelette with scallions and cheese. I also made home fries. Stirling had toast too.
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