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Old 05-10-2007, 05:06 PM   #11
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Tonight sloppy joes (veggie ground of course)
corn on the cob (saw them at the store and decided it would be fun to try them this early)
lemonade (i'm making it again, It is sooo good!!!)
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Old 05-10-2007, 05:10 PM   #12
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Stuffed peppers, mashed potatoes, broccoli and strawberry cake for the sweet ending! I wish I had thought of something else since it is very warm here. Oh well...
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Old 05-10-2007, 05:12 PM   #13
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Stuffed peppers, mashed potatoes, broccoli and strawberry cake for the sweet ending! I wish I had thought of something else since it is very warm here. Oh well...
I hear ya. I'm in NH. I ended up baking meat stuffed manicoti's early so the house wasn't too warm late in the day. HOwever, I can't cook yummy rolls and I'm definetely not turning the oven back on.
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Old 05-10-2007, 05:41 PM   #14
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The stuffed manicoti's were good. It would of been better if I just had a little more pasta sauce. Was on the low end. But still very yummy!!!!! I miss my rolls though...he he.
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Old 05-10-2007, 07:58 PM   #15
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The spareribs ought to be done in minutes. I've got some baked beans going, and PeppA made a salad.

I saw corn on the cob has come down from $0.50/ea to $0.33/ea. I might have to get some, but, the price ought to bottom out in a few weeks, then it'll be 8 ears / $1.
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Old 05-10-2007, 09:41 PM   #16
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I just made a phenomenal sauce, spicy ginger-mango gastrique. I had it with salmon, and also some black beans. I made a lot of this sauce so I'm eager to try it on all sorts of things, I think it will be really great on pork. The sweet gets you first, then the tangy from the rice wine vinegar, and then the ginger and cayenne finish with a nice little pop. It's so wonderful. Gotta say, I'm eager to explore the world of gastrique now...
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Old 05-10-2007, 09:55 PM   #17
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The corn was delish (as was the sloppy joes but we're here to talk about corn
It was far jucier then i thought it would be!
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Old 05-10-2007, 10:08 PM   #18
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tonight we had broiled loin lamb chops with garlic and rosemary, couscous with broth, parsley and hot sauce, anf peas with mint and butter. Simple quick but so good!
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Old 05-10-2007, 10:32 PM   #19
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Quote:
Originally Posted by college_cook
I just made a phenomenal sauce, spicy ginger-mango gastrique. I had it with salmon, and also some black beans. I made a lot of this sauce so I'm eager to try it on all sorts of things, I think it will be really great on pork. The sweet gets you first, then the tangy from the rice wine vinegar, and then the ginger and cayenne finish with a nice little pop. It's so wonderful. Gotta say, I'm eager to explore the world of gastrique now...
gosh it sounds good!! you should post it!
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Old 05-10-2007, 10:43 PM   #20
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I made Sushi for the first time! California Roll with Imitation crab and Baby Cucumbers. The sushi rice was sticky, made earlier (around 3:45 in the afternoon) and I just ate a late dinner at 10. The cool rice was sticky and delicious, I ate the leftover rice on the side with soy.
I also made my own wasabi, so easy, but i feel accomplished!
I made 2 rolls, (approx. 15 large pieces!)
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