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Old 11-12-2015, 08:05 PM   #1
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Dinner - Thurs. Nov. 12, 2015

Well, I'm not one to miss dinner. Ring that dinner bell early and often!

I made oven roasted cumin seeded cauliflower and carrots. Tasty. I also had a few bites of leftover sliced steak inserted in some herbed type pita toast triangles.

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Old 11-12-2015, 08:15 PM   #2
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Grilled ham and cheese on rye and a handful of Wavy Lays.
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Old 11-12-2015, 08:30 PM   #3
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SO requested ACS so that was dinner.
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Old 11-12-2015, 08:33 PM   #4
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In an effort to get rid of leftovers, DH brought home Thai for lunch, which resulted in more leftovers. So drunken noodles for me, and Panang salmon for DH.
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Old 11-12-2015, 08:38 PM   #5
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Strips of flat iron steak, bannock, and some salad.
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Old 11-12-2015, 09:32 PM   #6
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Egg Foo Yung

Kayelle requested I prepare my famous EFY for dinner. I doubled the shrimp and added an extra egg to compensate. It turned out very well, but I found that making 3 at a time instead of 4 gave me more maneuvering room to flip them.
Kayelle made some rice for me that went well with the sauce.
The sauce thickened nicely as i did not put the cornstarch in until the last minute. I discovered early on if you add it before heating, it clumps to the bottom and burns!
I also cleaned up everything.
It was a nice dinner.
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Old 11-12-2015, 09:41 PM   #7
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Chicken and rice in peanut sauce, mixed vegetables and homemade corn tortillas.
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Old 11-12-2015, 09:52 PM   #8
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I went to a sausage-making class tonight - that was fun! So I had a salad and a homemade ciabatta roll before and a cup of leftover pasta e fagioli after. I left the same for DH.
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Old 11-12-2015, 11:14 PM   #9
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A $30 dinner

At least that is what Himself declared tonight's dinner was!

Our salad was romaine and arugula with an orange-Dijon dressing, topped with roasted beets, orange segments, pomegranate arils, and sugared pecans. The main attraction was seared scallop pieces with bacon and Brussels sprouts over lemon-parsley brown basmati rice. It was so good!

He said it would have been $45 if dessert had been included.

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Sausage-making class sounds like fun, GG!
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Old 11-12-2015, 11:58 PM   #10
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Yummy looking supper CG.

I reheated some leek and potato soup and served it with Danish style pork roast sandwiches and a tossed salad.
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