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Old 11-12-2015, 07:05 PM   #1
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Dinner - Thurs. Nov. 12, 2015

Well, I'm not one to miss dinner. Ring that dinner bell early and often!

I made oven roasted cumin seeded cauliflower and carrots. Tasty. I also had a few bites of leftover sliced steak inserted in some herbed type pita toast triangles.


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Old 11-12-2015, 07:15 PM   #2
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Grilled ham and cheese on rye and a handful of Wavy Lays.

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Old 11-12-2015, 07:30 PM   #3
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SO requested ACS so that was dinner.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 11-12-2015, 07:33 PM   #4
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In an effort to get rid of leftovers, DH brought home Thai for lunch, which resulted in more leftovers. So drunken noodles for me, and Panang salmon for DH.
She who dies with the most toys, wins.
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Old 11-12-2015, 07:38 PM   #5
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Strips of flat iron steak, bannock, and some salad.
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Old 11-12-2015, 08:32 PM   #6
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Egg Foo Yung

Kayelle requested I prepare my famous EFY for dinner. I doubled the shrimp and added an extra egg to compensate. It turned out very well, but I found that making 3 at a time instead of 4 gave me more maneuvering room to flip them.
Kayelle made some rice for me that went well with the sauce.
The sauce thickened nicely as i did not put the cornstarch in until the last minute. I discovered early on if you add it before heating, it clumps to the bottom and burns!
I also cleaned up everything.
It was a nice dinner.
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Old 11-12-2015, 08:41 PM   #7
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Chicken and rice in peanut sauce, mixed vegetables and homemade corn tortillas.
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Old 11-12-2015, 08:52 PM   #8
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I went to a sausage-making class tonight - that was fun! So I had a salad and a homemade ciabatta roll before and a cup of leftover pasta e fagioli after. I left the same for DH.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 11-12-2015, 10:14 PM   #9
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A $30 dinner

At least that is what Himself declared tonight's dinner was!

Our salad was romaine and arugula with an orange-Dijon dressing, topped with roasted beets, orange segments, pomegranate arils, and sugared pecans. The main attraction was seared scallop pieces with bacon and Brussels sprouts over lemon-parsley brown basmati rice. It was so good!

He said it would have been $45 if dessert had been included.


Sausage-making class sounds like fun, GG!
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Old 11-12-2015, 10:58 PM   #10
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Yummy looking supper CG.

I reheated some leek and potato soup and served it with Danish style pork roast sandwiches and a tossed salad.
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May you live as long as you wish and love as long as you live.
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