Originally Posted by PA Baker
Lefse, what's hokey pokey??!?
In this country, it's maybe better known as honeycomb.
where I placed the recipe after I tried Nigella's.
It' from her Nigella Express show. Also, I doubled it so it would make more, and have now made 4 batches. Yesterdays was by far the best and they've all been perfect, and the best thing is, it couldn't be easier to make.
I topped mine off yesterday with chocolate carmel chips and shaved bittersweet that I dropped on faster than the Lone Ranger rides Silver
so they plopped onto the hokey pokey and sunk into the brown velvet molten volcano, disappeared and this stuff is pure heaven.
Today, I'm off to FE to ship out a box of it to a lady I met who's a caterer. She's sending me her pralines, I'm sending her my hokey pokey. Hope she likes it.