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Old 11-29-2007, 10:58 AM   #1
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Dinner, Thurs. Nov. 29

Think I am going to make ground beef goulash with mozz/cheese on top, salad and crusty garlic bread.

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Old 11-29-2007, 11:30 AM   #2
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Sounds wonderful BarbL.
Whole chicken just went into the crock pot with an entire large jar of Picante sauce.
It's using the high setting as the bird is frozen so it'll take all day to cook.
Buttered garlic noodles with salt/pepper/garlic/rosemary.
Mixed vegetables steamed.
Maybe some lefse if I get a boost of energy, served with the standard butter only.
DH will have the hokey pokey I made yesterday over double churned double cream vanilla ice cream, with these brownies I hope to get done too today.
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Old 11-29-2007, 12:04 PM   #3
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Bangers`n`mash, freshly made pork and sage sausages, mashed spuds and Loads of onion gravy :D
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Old 11-29-2007, 12:18 PM   #4
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Lefse, what's hokey pokey??!?

DH is gone again tonight (4th night in a row) so I think the little one and I will treat ourselves to a pizza. I'm ready for a break
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Old 11-29-2007, 12:21 PM   #5
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i think it's made by putting a left hand in, then a right foot, then shaking it vigorously, pab.

i prefer the version without shaken backsides.



ok, so tonight ladies and germs, i have no idea what's for dinner. i have to be back in at midnight and may be working another double saturday, so it'll be whatever dw decides not to kill me with.
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Old 11-29-2007, 12:27 PM   #6
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chevon vegetable soup with NY Times bread, am making lotsa soup so it should be around for a few meals
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Old 11-29-2007, 12:34 PM   #7
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Barbequed prawns with garlic butter and peri peri sauce and portugese rice - every Thursday nite is date nite which means myself and DH take turns cooking something special and decadent. (and prawn prices here are decadent for if you're wondering where the decadent part in this menu comes in) I'm the cook tonight - I even lit the barbeque fire myself - now it must just keep on burning :-)
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Old 11-29-2007, 12:41 PM   #8
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tanyak, do you consider prawns to be larger or smaller shrimp? i'm guessing larger.
for instance, how much are they and what's the count, per unit measure?

i'm curious because the term prawn means different things in various countries.
and do you have a recipe for portugese rice?

tia.
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Old 11-29-2007, 01:09 PM   #9
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Mexi tonight. We're having onion enchiladas, refried beans and corn chips. Not sure if we'll have dessert. Depends on our tummies after dinner. Might be too full.
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Old 11-29-2007, 01:17 PM   #10
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Pre-bought whole deboned chicken in a parmesan and sun dried tomato marinade. I'm serving it with a whole bunch of roasted vegetables, zuchini, eggplant, cherry tomatoes, onion, and jerusalem artichokes. I'll probably throw in a couple of garlic cloves as well.
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