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Old 10-13-2006, 08:41 AM   #21
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ended up being mustard greens...they looked really fresh and pretty. they cook up like kale or collards...quick blanche, then cut and sautee with garlic in evoo or cook with ham or bacon, add a dash of fine vinegar and haot sauce ... really good
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Old 10-13-2006, 09:42 AM   #22
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Quote:
Originally Posted by lulu
Oh no....don't blame me! What was it like fried in Olive Oil?
Didn't do the fish in olive oil. Just the chips. Ace. See the thread on deep-frying chips in olive oil for Andy M's temperatures (Deep frying in olive oil)

Anyway, it's not so much blame as credit!
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Old 10-13-2006, 11:52 AM   #23
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Hmm, credit so look as it is a once in a while treat, instead of a belt busting new fad!
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Old 10-13-2006, 04:38 PM   #24
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Quote:
Originally Posted by lulu
Hmm, credit so look as it is a once in a while treat, instead of a belt busting new fad!
I've just had a look back at the thread. I think the previous time I did chips was three weeks ago. So could be worse. Only trouble is, my belt is already bust!
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