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Old 09-27-2007, 12:36 PM   #1
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Dinner - Thurs., Sept. 27

Baked Ziti Caserole for me and DD, leftover Yakisoba (bastardized) for DW.

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Old 09-27-2007, 12:40 PM   #2
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Tomatoes and cukes... and what ever left overs are in the fridg.
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Old 09-27-2007, 12:46 PM   #3
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I'm thinking meatloaf, mashed potatoes and gravy, corn on the cob, and rolls.
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Old 09-27-2007, 12:54 PM   #4
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Hip, hip, hooray! Since I got my oven back this morning after being without for 3 weeks, we're having oven-fried chicken, mashed potatoes, gravy, and green beans.
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Old 09-27-2007, 01:13 PM   #5
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Katie, you must be one happy camper!!!!

Not sure yet, it's cold and rainy here, so maybe lasagna, salad, crusty bread. Or, I have some frozen Montreal smoked meat and rye bread. Could make some fries to go with it.
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Old 09-27-2007, 01:20 PM   #6
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Sauteed branzino with Japanese turnips and their greens.
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Old 09-27-2007, 01:50 PM   #7
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I have to work a function tonight that my office is arranging, so it will be "heavy hors d'oeuvres," including a sweet potato bar. I don't know what else there will be, but our events manager caters a nice function DH is on his own, although I suspect the steak in the freezer will be gone when I get home
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Old 09-27-2007, 02:51 PM   #8
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Grilled tilapia, grill stir fried veggies and wilted spinach with cilantro butter, rice with shiitake mushrooms.
And a Longhammer IPA.
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Old 09-28-2007, 07:27 AM   #9
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We had Ziti...brocolli and chicken all mixed with alfredo sauce.

I baked the chicken and cooked the ziti and brocolli. Mixed in the sauce and than heated it up in the oven for 10 minutes before serving.
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