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#1 | |
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Cook
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Dinner - Thurs., Sept. 27
Baked Ziti Caserole for me and DD, leftover Yakisoba (bastardized) for DW.
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If you've never had it before, how do you know you don't like it? |
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#2 | |
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Certified Master Chef
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Tomatoes and cukes... and what ever left overs are in the fridg.
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#3 | |
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Banned
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I'm thinking meatloaf, mashed potatoes and gravy, corn on the cob, and rolls.
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#4 | |
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Certified Master Chef
Site Moderator
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Hip, hip, hooray! Since I got my oven back this morning after being without for 3 weeks, we're having oven-fried chicken, mashed potatoes, gravy, and green beans.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#5 | |
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Certified Executive Chef
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Katie, you must be one happy camper!!!!
Not sure yet, it's cold and rainy here, so maybe lasagna, salad, crusty bread. Or, I have some frozen Montreal smoked meat and rye bread. Could make some fries to go with it. ![]()
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Practice safe lunch. Use a condiment. |
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#6 | |
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Certified Executive Chef
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Sauteed branzino with Japanese turnips and their greens.
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#7 | |
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Certified Executive Chef
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I have to work a function tonight that my office is arranging, so it will be "heavy hors d'oeuvres," including a sweet potato bar. I don't know what else there will be, but our events manager caters a nice function
DH is on his own, although I suspect the steak in the freezer will be gone when I get home ![]()
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#8 | |
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Executive Chef
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Grilled tilapia, grill stir fried veggies and wilted spinach with cilantro butter, rice with shiitake mushrooms.
And a Longhammer IPA. |
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#9 | |
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Sous Chef
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We had Ziti...brocolli and chicken all mixed with alfredo sauce.
I baked the chicken and cooked the ziti and brocolli. Mixed in the sauce and than heated it up in the oven for 10 minutes before serving.
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"Italians...seemed never to die. They eat olive oil all day long...and that's what does it." William Kennedy |
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