 |
|
01-04-2007, 08:35 AM
|
#1
|
Executive Chef
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
|
Dinner Thursday 1/4/07
wow, over the Half week mark already in this year!
Tonight will be roast Lamb shoulder, carved and served with rice and peas and a nice gravy over the top :)
__________________
__________________
 Katherine Snow. xx
|
|
|
01-04-2007, 08:43 AM
|
#2
|
Executive Chef
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
|
After a week of meat dishes, it will macaroni baked with tuna, olives, cheese etc along with a salad.
__________________
__________________
The proof of the pudding is in the eating!
|
|
|
01-04-2007, 08:50 AM
|
#3
|
Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
|
We're finishing up the braised beef from Monday this evening along with baked potatoes and steamed carrots baby carrots tossed with a little maple syrup.
__________________
-A balanced diet is a cookie in each hand
|
|
|
01-04-2007, 09:15 AM
|
#4
|
Assistant Cook
Join Date: Jun 2006
Posts: 47
|
We're having a Mexican Marinated London Broil, Wasabi Mashed Potatoes, and Brocolli. I don't really want to grill. How should I do the London Broil?
__________________
Jen
|
|
|
01-04-2007, 09:43 AM
|
#5
|
Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,372
|
Well DH is getting his rice,meat stuffed bell peppers..Using red bells, meat is ground beef and pork,onions, a touch of ketchup,garlic,salt,pepper,worcestershire,minute rice,1 egg,and since we like it like this some diced cherry tomatoes, have it all mixed and am now thawing out my hands will have some type of salad, some homemade bread and a nice bowl of french onion soup first..Have two baked apples left so that will do for dessert..
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
|
|
|
01-04-2007, 10:17 AM
|
#6
|
Senior Cook
Join Date: Dec 2006
Posts: 170
|
I have a jar of roasted piquillo peppers that I want to open - I am thinking about pureeing them with fresh basil, olive oil, and maybe some balsamic vinegar to make a sauce for pasta.
|
|
|
01-04-2007, 10:54 AM
|
#7
|
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
|
No cooking here tonight - going out for friends Birthday!
__________________
|
|
|
01-04-2007, 10:56 AM
|
#8
|
Senior Cook
Join Date: Mar 2006
Location: Kansas City
Posts: 384
|
grilled chicken tossed salad, and crunchy italian bread.
__________________
 is your glass half full or empty? my is half full
|
|
|
01-04-2007, 11:52 AM
|
#9
|
Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
|
I have a request for chicken cacciatore tonight so thats what we are having. Also some penne and a nice salad. And WINE for me!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
|
|
|
01-04-2007, 11:57 AM
|
#10
|
Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
|
We may have the soup I made yesterday. As I was cleaning the fridge I used some of the leftovers to make soup. It tasted great, but we were having something else last night. I have a doctor's appointment at 3:20 today so I probably won't get home in time to make something else. I made a wonderful loaf of bread yesterday - the breadmaker still works!
__________________
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
|
|
|
 |
|
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|