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Old 01-10-2013, 03:50 PM   #11
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Quote:
Originally Posted by DebLynn View Post
A bucket of KFC chicken. At least I'm making a homemade potato and egg salad to go with it.
Yum, havent had KFC in ages
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Old 01-10-2013, 05:25 PM   #12
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Swedish meatballs in gravy on mashed potatoes, (frozen) garden green beans, a sliced personal size Compari tomato and peach upside down cake using Costco jarred peaches. Sometimes I am full of myself, sometimes I am just full . This is one time where I am glad I can pat myself on the back and say . well done. Actually, I was home alone, so I just burped and then thought, Well, good job. Sure am glad there are leftovers today.
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Old 01-10-2013, 05:31 PM   #13
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I picked up some beautiful eye of round minute steaks from the butcher (got a good haul of meat deals today!). I seared them to medium rare, made an au jus and served TB's with rice and peas and mine with cucumbers and cauliflower.

They were huge and delicious!
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Old 01-10-2013, 05:34 PM   #14
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I'll be reheating that lamb burger tonight. I may make some mashed potatoes and gravy to go with it. I wish I had some green beans or something...
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Old 01-10-2013, 05:44 PM   #15
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I think Green Beans, along with carrots and broccoli are the best "goes with anything" vegetable. Ok, cabbage too. And Onions. and a garden ripe tomato. Jumping Jiminy. Next I 'll be talking myself into becoming vegeterarium.
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Old 01-10-2013, 05:49 PM   #16
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Green beans and broccoli are my favorite veggies.
I do have carrots though... I could always steam a couple to get them started, then put them in the saute pan with the shallots while I make the gravy.
Yep. That'll work.
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Old 01-10-2013, 06:42 PM   #17
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I made Powerplantop's Ginger Scallion Noodles. I sliced some beef tenderloin very thin and marinated it in sherry, fish sauce, Worcestershire, mashed garlic, and a bit of sesame oil. Then I sautéed it and served it over the noodles. Yum. But, I think I will change the proportions a bit next time I make it. There wasn't enough ginger/scallion for the amount of noodles.
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Old 01-10-2013, 07:13 PM   #18
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I'm making a lightened-up Alfredo sauce with steamed asparagus and peas to serve alongside pan-seared pork loin chops and some sort of pan sauce.
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Old 01-10-2013, 08:02 PM   #19
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Tacos.. soft tacos.. or maybe queasadillias(sp) with a ton of sour cream cheese and pickled jalapenos.. wondrr if smoked gouda is good on tacos...
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Old 01-10-2013, 08:04 PM   #20
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an oriental salad with some shredded pork on top. need fast and quick. all this dr. stuff has worn me out.
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