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Old 01-10-2013, 08:15 PM   #21
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I was worn out, too. I slapped a quick red gravy together, let the lamb burger warm up in it, boiled some linguine and topped the meat and pasta with copious amounts of Swiss cheese and parm regg. I wish I didn't like eating so much as I am stuffed.
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Old 01-10-2013, 08:39 PM   #22
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slow cooker french dip sandwiches with swiss french bread. Grilled bread in my new panni grill to melt cheese.
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Old 01-10-2013, 09:25 PM   #23
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I have never made home made sloppy joe... until tonight.

I used some ground deer from the freezer. I know what we're having for lunch tomorrow. Oh my was it good.

On the side I had the only thing that you need (and must have) for sloppy joe... tater tots!
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Old 01-10-2013, 09:54 PM   #24
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I have never made home made sloppy joe... until tonight.

I used some ground deer from the freezer. I know what we're having for lunch tomorrow. Oh my was it good.

On the side I had the only thing that you need (and must have) for sloppy joe... tater tots!
My must-have side for sloppy joes is cottage cheese!

Tonight we had left over chili.
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Old 01-10-2013, 10:48 PM   #25
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I have never made home made sloppy joe... until tonight.
I used some ground deer from the freezer. !

instead of sloppy joes, wouldn't those be sloppy does ?



i had singapore mei fun tonight that was really good. it was nice and curry spicy, and really dry - not greasy at all.
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Old 01-10-2013, 11:39 PM   #26
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My must-have side for sloppy joes is cottage cheese!
That is different and unique... never heard of that one.

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instead of sloppy joes, wouldn't those be sloppy does ?
Twas a doe it twas...

Yer a funny guy.
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Old 01-10-2013, 11:47 PM   #27
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dank you.
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Old 01-11-2013, 12:52 AM   #28
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There is a tavern in the town ... (OK, most of you aren't old enough to know that song). We have a place where we meet every Friday, and the owners throw us a dinner every holiday season. We had a blizzard the day we were first supposed to do it. SO we rescheduled and had the (delicious) dinner tonight. Lovely to know you're appreciated!
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Old 01-11-2013, 03:41 PM   #29
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http://youtu.be/2VoveFcXirw

Lol Claire. You aren't that old either that song was written in the late 1800's!
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Old 01-11-2013, 03:42 PM   #30
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I'm making a lightened-up Alfredo sauce with steamed asparagus and peas to serve alongside pan-seared pork loin chops and some sort of pan sauce.
I didn't manage the pan sauce, but the rest was delish!
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