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Old 11-20-2015, 02:11 AM   #21
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Join Date: Nov 2011
Location: East Boston, MA
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I had a 2" pork chop. I t was too much for me. Pirate cooked it and also made a sweet potato to go with it. I could only eat the loin on the chop. And the potato. So throughout the evening I was picking on the chop. Teddy was here earlier and he helped me eat the pork chop.

No real appetite for me lately.

Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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Old 11-20-2015, 11:38 AM   #22
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Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 3,907
Originally Posted by Cheryl J View Post
Yummy looking pics, kgirl and Andy! kgirl, I LOVE fish tacos and you just reminded me to put them back in the rotation - it's been a few weeks since I've had them.
That's what I was thinking too Cheryl J!
I was staring into the deep freeze trying figure out supper and it hit me... Cod, Corn tortillas, a bit of shredded cabbage...GO!

Originally Posted by Kayelle View Post
You mean something has too much cheese???

Originally Posted by Cooking Goddess View Post
Nice dinner photos. K-girl, next time you make those potatoes, put the plate down in front of your DH, then scrape his cheese off onto your potatoes. Make lots of "yummmm" noises while eating them.
YUP! I did exactly that... whinny boy, geez... they were so good! I toasted the taters in olive oil, s&p, granulated garlic and ground chipotle, roast, top with sliced green onions and shredded 'fiesta cheese' (cheddar, montery jack, queso quesadilla and asadero cheeses)

My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
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Old 11-20-2015, 02:12 PM   #23
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No cooking this Thursday. A friend of mine is running for Magistrate Court Judge and he had an announcement party BBQ last night. Brought enough home for lunch today.

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