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Old 08-11-2011, 02:30 AM   #1
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Dinner Thursday 11th of August

I'll be making tuna pasta with fresh tomato and veg sauce.

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Old 08-11-2011, 10:50 AM   #2
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Sounds good, Snip!

We are having leftover lasagna tonight. It was so good Tuesday, it should be great today!
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Old 08-11-2011, 10:56 AM   #3
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Sounds good, Snip!

We are having leftover lasagna tonight. It was so good Tuesday, it should be great today!
I would trade most meals for leftover lasagna! Yum yum yum!
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Old 08-11-2011, 10:56 AM   #4
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Having a friend over for dinner. Making eggplant parm with a salad of greens and white beans. Starter will be roasted tomatoes with cheese and bread. Dessert lemon tart (which I didn't make)
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Old 08-11-2011, 10:59 AM   #5
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I'm waiting for my avocado to ripen. If it's ready tonight, I'll have one half stuffed with shrimp salad, and cut the other half up in chunks for some shrimp and avocado gazpacho.

If it isn't ripe by tonight, I'll have a BLT on Rye, or ham & Swiss.

Sandwiches make great summer eating.
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Old 08-11-2011, 11:04 AM   #6
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Originally Posted by Zhizara View Post
I'm waiting for my avocado to ripen. If it's ready tonight, I'll have one half stuffed with shrimp salad, and cut the other half up in chunks for some shrimp and avocado gazpacho.

If it isn't ripe by tonight, I'll have a BLT on Rye, or ham & Swiss.

Sandwiches make great summer eating.
Oh, I so agree. I could live on sandwiches and salads all summer long! Oh, I have a couple of ripe avocados - want me to throw you one?
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Old 08-11-2011, 11:06 AM   #7
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Steak and garlic bread, maybe with smashed redskins.
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Old 08-11-2011, 11:34 AM   #8
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Cold pasta salad: fusilli with ham, provolone, tomatoes, onions, yellow&red peppers, fresh basil.
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Old 08-11-2011, 12:16 PM   #9
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Having beef diablo done in the crock-pot, probably more cornmeal-dusted and deep-fried okra (the garden's exploding okra), fresh quartered tomatoes, and peach pie from the peaches we picked from our tree last night.
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Old 08-11-2011, 12:25 PM   #10
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Having beef diablo done in the crock-pot, probably more cornmeal-dusted and deep-fried okra (the garden's exploding okra), fresh quartered tomatoes, and peach pie from the peaches we picked from our tree last night.
Katie, I have yet to taste okra but have wanted to for some time. When our produce market gets some in next (they have it off and on), I will have to ask you for step by step instructions!

Beef diablo sounds great too!
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