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Old 02-14-2013, 01:35 PM   #11
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I'm thinking Ruben sandwiches tonight. DH is teaching so I'll be eating alone. He eats a large lunch at work then will grab a snack when he gets home.
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Old 02-14-2013, 02:03 PM   #12
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Quote:
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It scares me a little to think you might prefer LIVE chicken????
Wha ha ha

Anything that doesn't taste like "chicken" is fine by me

Bring on the mystery meat!
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Old 02-14-2013, 02:08 PM   #13
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Fire roasted tomato soup and jalapeno corn bread are happening here.
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Old 02-14-2013, 02:35 PM   #14
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James said he is taking me out to eat for Valentine's Day. I don't know where yet.
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Old 02-14-2013, 02:41 PM   #15
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Pan-seared center cut salmon fillet, yogurt sauce, and snap peas.
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Old 02-14-2013, 02:44 PM   #16
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Quote:
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Pan-seared center cut salmon fillet, yogurt sauce, and snap peas.
Salmon is a favorite. What do you put in your yogurt sauce?
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Old 02-14-2013, 02:50 PM   #17
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Instead of dining out for our Valentine's Day dinner, we're having a special dinner at Chez Glenn and Katie. We'll be having seared scallops with herbs and shallots, button mushrooms with soy butter, a mixed romaine salad, hot potato rolls with butter, a nice wine and, for dessert, a selection of cut-out Valentine cookies.

I made some big cloth Valentine napkins and have red chargers and garnet-colored wine glasses ready to keep the festive mood.
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Old 02-14-2013, 03:11 PM   #18
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i offered to cook dw whatever she wanted, or to take her wherever she wanted to go (i was praying for le bernardin).

i just finished food shopping for salad, lobsters, filet mignon, corn on the cob, and chocolates for dessert.

eric ripert will have to wait.
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Old 02-14-2013, 03:11 PM   #19
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button mushrooms with soy butter
ooooh, this sure caught my eye. Mind sharing how you do these?

NM - Google is my friend. Thanks much for the inspiration though!! I'm already picturing these on top of some creamy polenta with a poached egg ...
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Old 02-14-2013, 03:19 PM   #20
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ooooh, this sure caught my eye. Mind sharing how you do these?
No problem, Zereh. They're done just like this. I'm going to serve them as a side dish instead of on the scallops.
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