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Old 03-14-2013, 03:50 AM   #1
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Dinner Thursday 14th March

Tonight we had chicken schnitzels and homemade chips
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Old 03-14-2013, 03:54 AM   #2
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Methinks you are on a schnitzel kick, Kylie. I just finished breakfast and am too stuffed to think about eating again!
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Old 03-14-2013, 03:59 AM   #3
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Yes, we sure do eat a lot of schnitzels

I love the crumbs on them, all fried really crispy YUM!!
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Old 03-14-2013, 06:43 AM   #4
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Last frozen pack of Purple Hull peas :( cornbread and some sauted Cabbage.
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Old 03-14-2013, 06:56 AM   #5
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My daughters birthday tonight. Going out for some Dim Sum...yum
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Old 03-14-2013, 08:42 AM   #6
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Tonight is pork chops Scarpariello!

Pork chops, garlic, onion, pickled hot cherry peppers, roasted red peppers and a little white wine!

This is also very good made with a combination of chicken and Italian sausage.

The recipe I use is based on one used by Rao's restaurant in East Harlem. It appears in the Rao's cookbook by Frank Pellegrino.

Scarpariello translates to shoemaker, it was not a flattering style of cooking. It was meant to be a sloppy untrained cook that used whatever he could find to make a meal. The story is that it originated with the Italian men who came to New York seeking work. They would share small rooms or apartments and designate one of the men to cook for the group.

I have no idea if this is true or not but, the pork chops are very tasty!
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Old 03-14-2013, 10:25 AM   #7
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Quote:
Originally Posted by Rocklobster View Post
My daughters birthday tonight. Going out for some Dim Sum...yum
It's my daughter Caitlin's 11th birthday today!

Kids just ate themselves silly, had loads of cake and candy.

I'll be making bratwurst hotdogs with sauerkraut and mustard. Cailtin's request

My whole house is covered in edible glitter
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Old 03-14-2013, 11:15 AM   #8
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Steak. And pie (pi?) for dessert.
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Old 03-14-2013, 01:51 PM   #9
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Quote:
Originally Posted by Aunt Bea View Post
Tonight is pork chops Scarpariello!

Pork chops, garlic, onion, pickled hot cherry peppers, roasted red peppers and a little white wine!

This is also very good made with a combination of chicken and Italian sausage.

The recipe I use is based on one used by Rao's restaurant in East Harlem. It appears in the Rao's cookbook by Frank Pellegrino.

Scarpariello translates to shoemaker, it was not a flattering style of cooking. It was meant to be a sloppy untrained cook that used whatever he could find to make a meal. The story is that it originated with the Italian men who came to New York seeking work. They would share small rooms or apartments and designate one of the men to cook for the group.

I have no idea if this is true or not but, the pork chops are very tasty!
omg, i love pork chops scarp! the secret i've found is to use really goos quality olive oil, and really hot peppers. yum!
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Old 03-14-2013, 01:58 PM   #10
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more mac and cheese...made it with ww spirals, aged cheddar, come Jarlesberg Swiss and cream cheese, and lots of onions and garlic and not enough broccoli.
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