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Old 01-17-2013, 06:56 PM   #31
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I have some pork braising away in the oven to try a new carnitas recipe that caught my eye. It's smelling mighty good and I am eyeing my timer impatiently so I can get it finished up.

I also found the cutest little corn tortillas, about 3 inches in diameter, that I'm using to make our tacos which are going to be topped in the most simple of ways: squeeze of lime, finely chopped white onion and a bit of cilantro. I have some left-over quinoa with black beans to round things out.
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Old 01-17-2013, 09:07 PM   #32
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We had Costco rotisserie chicken, with leftover mashed potatoes with butter, and a salad with leftover Garlic Dressing of Doom
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Old 01-17-2013, 09:12 PM   #33
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Originally Posted by pacanis View Post
You really can't go wrong with garlic bread
Well, my pesto sauce has enough garlic in it to keep the vampires at bay for a month.

Actually this time around it was pistou (the French version) as I didn't realize I was out of pine nuts. The rest - olive oil, basil, garlic and Parmesan.
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Old 01-17-2013, 10:59 PM   #34
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I have the best.... Milk and oreos lmao
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Old 01-18-2013, 12:17 AM   #35
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Orange/Ginger Shrimp with rice.
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Old 01-18-2013, 12:59 AM   #36
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It was a chilly day, so I made chili.
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Old 01-18-2013, 06:27 AM   #37
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i decided to test the subway "less than a" footlong theory and got a tuna footlong on 9 grain honey oat bread with onions, hot peppers, vinegar peppers, cucumbers, and extra spinach. a side of low sodium potato chips and a big diet coke to offset the 1000 calorie sandwich.

it measured 11 and 7/8 inches, so i'm going to write the company for a refund, lol.
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Old 01-18-2013, 12:41 PM   #38
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Not sure yet, but definitely something that goes well with the first snow-fall of the season.
Snow didn't happen and neither did dinner. We had leftovers.
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Old 01-18-2013, 04:37 PM   #39
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Orange/Ginger Shrimp with rice.
I like the sound of this one Merstar....just wondering if the recipe was on here?
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