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01-16-2013, 09:48 PM
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#1
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Dinner Thursday 17th January
Tonight as it is so hot, we are having pork sausages and salad
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01-17-2013, 03:54 AM
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#2
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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I love pork sausages! We've had a bit of cool weather the past few days. Cold front heading our way from Cape Town. Its 27C today, not too bad!
Making meatloaf with Green Bean, Potato and Onion Mash and some Salad.
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Odette 
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you  "
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01-17-2013, 04:42 AM
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#3
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Master Chef
Join Date: Mar 2008
Location: Maryland
Posts: 7,033
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Not sure yet, but definitely something that goes well with the first snow-fall of the season. 
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AB - Good Eats: Fry Hard II
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01-17-2013, 07:17 AM
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#4
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Probably a Greek inspired pasta dish with scallops, artichokes, grape tomatoes and feta.
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Give us this day our daily bacon.
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01-17-2013, 07:29 AM
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#5
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Pretty much this, but with scallops in place of chicken.
Greek Chicken Pasta Recipe - Allrecipes.com
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Give us this day our daily bacon.
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01-17-2013, 07:47 AM
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#6
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Quote:
Originally Posted by pacanis
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That looks great! I wonder how it would taste with shrimp? Think I should try it, thanks for posting the link!
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Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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01-17-2013, 07:55 AM
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#7
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Quote:
Originally Posted by Snip 13
That looks great! I wonder how it would taste with shrimp? Think I should try it, thanks for posting the link!
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I think it would taste great without any meat or fish at all 
It's very flavorful and has great texture.
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Give us this day our daily bacon.
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01-17-2013, 08:04 AM
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#8
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Quote:
Originally Posted by pacanis
I think it would taste great without any meat or fish at all
It's very flavorful and has great texture. |
That's a good idea. I love veggie pasta 
Quick question.. Since you like green beans so much, have any ideas for a raw bean dish?
My son only eats them raw and I want to make something as a side with raw green beans tonight.
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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01-17-2013, 08:11 AM
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#9
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Head Chef
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,983
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since the temperture has gone back to COLD and snowy again
Chicken and Dumplings
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01-17-2013, 08:15 AM
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#10
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Quote:
Originally Posted by Snip 13
That's a good idea. I love veggie pasta
Quick question.. Since you like green beans so much, have any ideas for a raw bean dish?
My son only eats them raw and I want to make something as a side with raw green beans tonight. |
No, sorry. I don't like raw green beans. The closest I've come to eating them raw is blanched in GG's pickled szechuan recipe.
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