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Old 05-17-2012, 05:26 AM   #1
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Dinner Thursday 17th of May

Hotdogs with fried onion for us tonight, had way too much wine last night! I'm not cooking!


"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
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Old 05-17-2012, 12:18 PM   #2
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Weather permitting, grilled steelhead trout tonight. If it rains, then it will be broiled.

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Old 05-17-2012, 02:12 PM   #3
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No clue. Possibly pasta or eggs (breakfast).
I've got OCD--Obsessive Chicken Disorder!
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Old 05-17-2012, 02:19 PM   #4
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I tried the smoked ham in a sandwich with Swiss cheese for lunch. Not salty ham either and really, really good.

I'll probably have a BLT with Swiss for dinner, or a Swiss cheese and bacon burger with lettuce and tomato. I guess I'd better thaw out a hamburger patty. If I don't use it for dinner, then I'll have it tomorrow.

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Old 05-17-2012, 02:24 PM   #5
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Had a request for something with ground beef. Taco salad or tacos or something. Blech. I'm not in the mood for that. It might be taco salad for them and kadesma's lemon pasta for me!

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 05-17-2012, 02:36 PM   #6
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I'm going to suggest SO pick up some sandwiches from Panera on the way home. If not that, I'll suggest KFC. That should get me my sandwich!
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 05-17-2012, 03:21 PM   #7
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We're doing the taco deal for supper tonight. Have both hard and soft shells so folks can take their pick.
I could give up chocolate but I'm no quitter!
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Old 05-17-2012, 03:41 PM   #8
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I am making something I have eaten many times but have never tried making at home. We are having Reubens tonight.
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Old 05-17-2012, 04:54 PM   #9
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Spicy ground beef enchiladas, spiffed up baked beans (not frijoles) on the side, because that's what's in the cupboard, watermelon and ice tea.
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Old 05-17-2012, 04:58 PM   #10
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I'm going to roast some chicken legs with a yet-to-be-determined seasoning mix under the skin and soy sauce brushed under and over. I'll also make herbed pasta and a green salad to go with the chicken.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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