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Old 08-18-2011, 08:13 PM   #21
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Liquid bread....really bad day


Beer!
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Old 08-18-2011, 08:30 PM   #22
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Facepalm! But of course!
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Old 08-18-2011, 08:50 PM   #23
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I always keep a can or two of Manwich Sauce in the pantry to make a quick dinner.
Well my quick dinner was reheated ribs (instead of freezing like I had wanted) and sautéed redskins. So the sloppy joes for me will come in a day or two now. I use Mama's recipe.
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Old 08-18-2011, 08:59 PM   #24
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I made a steak, medium rare. I tried Alton Brown's way of doing it, with browning on the stovetop and then finishing in the oven. It worked ok. I think it would have gone better but the cut was uneven. The thick center was great, the outer, thinner edges were still good, but not as good as the center.
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Old 08-18-2011, 09:25 PM   #25
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Well my quick dinner was reheated ribs (instead of freezing like I had wanted) and sautéed redskins. So the sloppy joes for me will come in a day or two now. I use Mama's recipe.

I make my own sauce too. Would you mind posting for PM'ing Mama's recipe?

Leftover Italian Chicken Soup and Pineapple Oatmeal Muffins.
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Old 08-18-2011, 09:57 PM   #26
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To start: Green salad with shredded carrots and an Asian vinaigrette.
Main: Broiled salmon with an Asian-style glaze (soy sauce, fresh ginger, lemon juice, etc.). , and brown rice on the side.
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Old 08-19-2011, 06:11 AM   #27
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Originally Posted by PattY1 View Post
I make my own sauce too. Would you mind posting for PM'ing Mama's recipe?

Leftover Italian Chicken Soup and Pineapple Oatmeal Muffins.
Here's a link to the page it's on, Patty.
How does it compapre with the recipe you use?
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Old 08-19-2011, 06:56 AM   #28
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soup from fresh veg and homemade stock
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Old 08-19-2011, 06:41 PM   #29
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Here's a link to the page it's on, Patty.
How does it compapre with the recipe you use?

That is the same recipe. I add extra red pepper.
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Old 08-19-2011, 07:58 PM   #30
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I was thinking of red pepper!

I ended up adding red pepper to the potato soup I'm making. I had to tame down the sweetness.
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