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Old 12-20-2012, 12:08 AM   #1
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Dinner Thursday 20th December

Tonight we are having rosemary and thyme baked chicken with vegetables and cheese sauce
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Old 12-20-2012, 06:16 AM   #2
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I'm going to make this for breakfast:

Cinnamon Roll-Wrapped Sausage with Maple Dipping Sauce Recipe from Pillsbury.com

I really love the taste of sausage with syrup, so I think this will be fabulous!

Yesterday I braised a half picnic pork roast in beer, and will use the braising liquid (tasty!) to braise Cheddar brats and onions in beer for dinner.

I'll package the pork in dinner size portions and freeze for later use.
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Old 12-20-2012, 06:40 AM   #3
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Last night I grilled a couple extra turkey burgers. For tonight I'm thinking of making some mashed potatoes and gravy and pushing one of those burgers into a very large portion of potatoes.
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Old 12-20-2012, 12:35 PM   #4
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I have a hair appointment at four pm which makes dinner preparations complicated. I loaded up the crockpot with split pea soup stuff and I'll pick up a baguette and stuff it full of roast beef and cheese and heat it up in the oven at the last minute. That should do.
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Old 12-20-2012, 12:59 PM   #5
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Thawing out the ground Bison... not sure what it will be yet, but since my older boy is coming over for a visit, I'm guessing it will be made into some type of bolognese sauce with pasta, since that's one of his faves. If that's the case, we'll have garlic zuchinni too.
I've also got to make some type of cookies to bring to my favorite coworkers tomorrow :)
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Old 12-20-2012, 01:08 PM   #6
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No clue yet and I only have 2 hours to decide. I have a salmon in the freezer and that is one fish I can have so I may pull that out now.
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Old 12-20-2012, 01:13 PM   #7
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Leftovers tonight. I think it'll be the hash brown casserole with kielbasa and bacon.
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Old 12-20-2012, 03:09 PM   #8
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French lentil soup with diced sweet potatoes and ham bone. Toasted croutons.
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Old 12-20-2012, 03:51 PM   #9
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Quote:
Originally Posted by LPBeier View Post
No clue yet and I only have 2 hours to decide. I have a salmon in the freezer and that is one fish I can have so I may pull that out now.
Anything with salmon will be yummy
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Old 12-20-2012, 03:54 PM   #10
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Quote:
Originally Posted by Zhizara View Post
I'm going to make this for breakfast:

Cinnamon Roll-Wrapped Sausage with Maple Dipping Sauce Recipe from Pillsbury.com

I really love the taste of sausage with syrup, so I think this will be fabulous!

Yesterday I braised a half picnic pork roast in beer, and will use the braising liquid (tasty!) to braise Cheddar brats and onions in beer for dinner.

I'll package the pork in dinner size portions and freeze for later use.
That sounds really nice Z
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