Originally Posted by CWS4322
I'm going to have to work on finishing off the corn-potato-shrimp chowder I made. Kylie, don't you ever have leftovers? How do you make 2 portions without any leftovers?
CWS, we very rarely have leftovers, we tend to use just enough for 2 people
When we cook chicken dishes, we only use one chicken breast and if we use beef mince, we only use about 250g of mince...so with the pork fillet, we had a full one that we cut in half and freeze half and use the other half for the recipe...so really only cooking what we need
Then we can have a different meal every night!