Originally Posted by CWS4322
I'm going to have to work on finishing off the corn-potato-shrimp chowder I made. Kylie, don't you ever have leftovers? How do you make 2 portions without any leftovers?
Oh my soul! You chowder sounds delish
I'm making roast chicken (just for hubby and kids) and pap (maize meal) with morogo (spinach sauteed with tomato, onion, stock, chillies and a bunch of other african spices).
Don't know what Kylie does with her leftovers but mine get devoured by my kids the next day or used in another meal. My hubby also eats meat leftovers when he plays computer games till odd hours of the morning