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Old 01-24-2013, 12:19 AM   #1
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Dinner Thursday 24th January

Tonight we are cooking a pork fillet curry
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Old 01-24-2013, 05:34 AM   #2
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I'm going to have to work on finishing off the corn-potato-shrimp chowder I made. Kylie, don't you ever have leftovers? How do you make 2 portions without any leftovers?
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Old 01-24-2013, 05:53 AM   #3
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yeah, cws, i just noticed that. what's the deal, kylie?

i think she uses the leftovers to fatten up those tasty kangaroos in the back yard.


i think i'm going to be making chili today.
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Old 01-24-2013, 05:57 AM   #4
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What cut is a pork fillet, Kylie?

I might have pork tonight, too. Maybe piccata.
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Old 01-24-2013, 07:53 AM   #5
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My daughter put her order in for steak. So, I am going to go digging in the freezer. I have some strips and filet's in there.
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Old 01-24-2013, 10:01 AM   #6
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Quote:
Originally Posted by CWS4322 View Post
I'm going to have to work on finishing off the corn-potato-shrimp chowder I made. Kylie, don't you ever have leftovers? How do you make 2 portions without any leftovers?
Oh my soul! You chowder sounds delish

I'm making roast chicken (just for hubby and kids) and pap (maize meal) with morogo (spinach sauteed with tomato, onion, stock, chillies and a bunch of other african spices).

Don't know what Kylie does with her leftovers but mine get devoured by my kids the next day or used in another meal. My hubby also eats meat leftovers when he plays computer games till odd hours of the morning
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Old 01-24-2013, 10:37 AM   #7
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yumm , can you cook that Kylie1969 and put the image for this recipe here please
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Old 01-24-2013, 12:00 PM   #8
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Chicago-style Chicken Vesuvio.

Chicago Style Chicken Vesuvio - Proud Italian Cook
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Old 01-24-2013, 02:22 PM   #9
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Tonight we're having breakfast for dinner. Vanilla bean pancakes, sausage, eggs over medium and homefries with peppers and onions.
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Old 01-24-2013, 02:43 PM   #10
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I have Master Gardener class at 6 and leftover posole and cornbread, so that will be dinner. They also serve goodies during a break.
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