"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-27-2006, 11:29 PM   #1
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
Dinner thursday, 27th?

did you like your holidays?
jake & myself may well steam lobsters, cook filets, & i'lll prepare sauce either to pair with our filet or our steamed grn. beans. or both. hollandaise or beurre blanc. searching towards our starch item. maybe spinach fettucini nests with truffleoil & accents, huh?
you?

__________________

__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 12-28-2006, 12:57 PM   #2
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink Dinner Thurs. 28

We are having either leftover too salty beef n noodles and bread I am attempting to make. Or Bacon Burgers on the grilled on toasted bread !
__________________

__________________
Barb L. is offline   Reply With Quote
Old 12-28-2006, 01:20 PM   #3
Head Chef
 
elaine l's Avatar
 
Join Date: Aug 2006
Posts: 2,098
Excited to start fresh (meaning no leftovers!) Steak on the grill, baked sweet potatoes, green beans, salad and ice cream sundaes for dessert. Bruschetta for starter.
__________________
elaine l is offline   Reply With Quote
Old 12-28-2006, 01:28 PM   #4
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Shrimp po-boys...
Zaps potato chips..(Cajun Crawtater Flavor)
chocolate icecream!
__________________
Uncle Bob is offline   Reply With Quote
Old 12-28-2006, 01:33 PM   #5
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Quote:
Originally Posted by elaine l
Excited to start fresh (meaning no leftovers!) Steak on the grill, baked sweet potatoes, green beans, salad and ice cream sundaes for dessert. Bruschetta for starter.
Sounds yummy ! Yours too Uncle Bob !
__________________
Barb L. is offline   Reply With Quote
Old 12-28-2006, 01:44 PM   #6
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
I'm doing a turkey dinner. LOL. We ate at my MIL's place at Christmas so didn't have leftovers. So...here comes leftovers!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 12-28-2006, 01:50 PM   #7
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,710
leftovers here too. ham, potato salad and coleslaw, rye bread.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 12-28-2006, 01:51 PM   #8
Assistant Cook
 
angelbear9114's Avatar
 
Join Date: Dec 2006
Location: Chicago, IL
Posts: 23
Im doing a "Festive Pork Raost" some recipe I picked up along the way with a side of some sort of rice and an unknown veggie.
__________________
angelbear9114 is offline   Reply With Quote
Old 12-28-2006, 01:57 PM   #9
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,669
whatever the man of my dreams wants, he'll getIt's been decided after I sent him out to the freezer and bring me back 'dinner'.
It's gonna be:

1) drumsticks that are frozen in a marinade of chipolte sauce, that'll get baked
2) PD's pineapple casserole
3) home made mashed potato really fat noodles
4) pesto made from the last of the backyard basil with EVOO, garlic, cashews, salt and pepper, myer lemon juice
5) thinly sliced raw carrots tuned into coins, then steamed with butter
6) Myer lemon quick bread that'll serve also as the sweet, so no desert needed
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 12-28-2006, 03:21 PM   #10
Senior Cook
 
Join Date: Dec 2006
Posts: 170
We are having pasta e fagioli (Giada Delaurentiis) and probably a salad. Maybe romaine lettuce with blood oranges and ricotta salata?
__________________

Sararwelch is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:11 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.