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Old 12-27-2012, 08:36 PM   #21
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That sounds great, Babe! I love pulling a frozen container out and wondering what it is

Here's some pics of the recipe link I posted. I added shrooms.
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Old 12-27-2012, 09:00 PM   #22
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Looks good, pac... Bet some fresh tuna would work well in that...

We are having left over beef tenderloin and mashed potatoes.. maybe a green veggie or some sliced up roma tomatoes..
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Old 12-27-2012, 09:27 PM   #23
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Would you be open to sharing the flatbread recipe please? I so enjoy making breads of any type.
ma
Ma, for you, anything! Best Gluten-Free Flatbread - The Fit Cookie. You could probably use sugar instead of stevia though you may need more. Stevia is a natural sweetener and is good for diabetics and people like me who can't have any type of sugar. I have a tortilla press but you can do this with a rolling pin as well. I cooked them on my Griddler and they were very quick. TB took some for his sandwiches and we enjoyed it warm with "butter" at lunch.

By the way, did you ever try the fudge? Did it work out as you hoped?
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Old 12-27-2012, 11:40 PM   #24
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sure looks real good, pac! to me, 'creamy cajun chicken pasta' reads, lotta GRAVY!!! do you use heavy whipping cream as in the recipe, or something less fatty, like half-and-half? what do you think of cubed ham for the meat--too much of a stretch? i really like a spicy creamy gravy with ham (which i'm not too crazy about)--but i have this big hunk of boneless ham in the freezer, a freebie from thanksgiving....
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Old 12-27-2012, 11:57 PM   #25
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I believe this is it Creamy Cajun Chicken Pasta Recipe - Food.com - 39087 but mine looks creamier (see my album) and I use waaay more cajun seasoning.
Thanks so much Pac..I will check out your album too
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Old 12-28-2012, 12:04 AM   #26
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That sounds great, Babe! I love pulling a frozen container out and wondering what it is

Here's some pics of the recipe link I posted. I added shrooms.
Pac, These pics could be of the dinner I made tonight! I altered the recipe slightly.....my chicken has already been grilled, I just sliced it in strips sautÚd it with green onion, some bell pepper that needed to get used and 1 lonely mushroom also needing to get used and the tomatoes. I used the herbs and spices in the recipe threw in a splash of white wine and the heavy cream. Very tasty! I didn't take any pictures, but I didn't need to as mine looked just like yours! Lol! Thanks for posting the recipe!
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Old 12-28-2012, 03:26 AM   #27
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Thanks.
A splash of dry vermouth (my goto wine substitute) would have put this over the top. I'll have to remember that.
I used whipping cream, Vit. Ham instead of chicken would work really well, too.
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Old 12-28-2012, 12:19 PM   #28
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Thanks.
A splash of dry vermouth (my goto wine substitute) would have put this over the top. I'll have to remember that.
I used whipping cream, Vit. Ham instead of chicken would work really well, too.
I learned that vermouth trick from Julia Child. It stays good for months in an open bottle and already has herbs in it.
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Old 12-28-2012, 12:32 PM   #29
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I believe this is it Creamy Cajun Chicken Pasta Recipe - Food.com - 39087 but mine looks creamier (see my album) and I use waaay more cajun seasoning.
Every time I see this recipe, my mouth waters. Sadly, SO dislikes cream sauces so it probably never see the light of day here.
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Old 12-28-2012, 02:36 PM   #30
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Every time I see this recipe, my mouth waters. Sadly, SO dislikes cream sauces so it probably never see the light of day here.
Bummer. It would be pretty hard to get a cream sauce by someone

Taxy, not being wine drinker that works out very well for me. I didn't realize it was a JC tip, but it's sure a good one.
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