"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 12-28-2012, 01:40 PM   #31
Executive Chef
Somebunny's Avatar
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
Originally Posted by Andy M. View Post

Every time I see this recipe, my mouth waters. Sadly, SO dislikes cream sauces so it probably never see the light of day here.
Andy, you could make it for yourself for lunch one day...it's quick and easy to adjust for a smaller portion. If you use leftover grilled chicken like I did its even quicker and easier ;)

If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 12-28-2012, 01:46 PM   #32
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,815
Send a message via Skype™ to taxlady
Originally Posted by pacanis View Post
Bummer. It would be pretty hard to get a cream sauce by someone

Taxy, not being wine drinker that works out very well for me. I didn't realize it was a JC tip, but it's sure a good one.
Yeah, I think it's a good tip too. Only problem, now the vermouth doesn't stay in the house very long 'cause I took a liking to dry vermouth.

May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 12-29-2012, 06:51 PM   #33
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,373
Originally Posted by LPBeier View Post
Ma, for you, anything! Best Gluten-Free Flatbread - The Fit Cookie. You could probably use sugar instead of stevia though you may need more. Stevia is a natural sweetener and is good for diabetics and people like me who can't have any type of sugar. I have a tortilla press but you can do this with a rolling pin as well. I cooked them on my Griddler and they were very quick. TB took some for his sandwiches and we enjoyed it warm with "butter" at lunch.

By the way, did you ever try the fudge? Did it work out as you hoped?
Cade and his other ma made the fudge and just love it. Thank you. Just printed out the flatbread recipe and thank you for that.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 12-29-2012, 07:02 PM   #34
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,790
Originally Posted by kadesma View Post
Cade and his other ma made the fudge and just love it. Thank you. Just printed out the flatbread recipe and thank you for that.
Glad to help with both!

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

LPBeier is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:46 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.