We're making a low-country boil with shrimp, clams, potatoes, smoked sausage and corn, along with a green salad.
I'm going to make enchiladas. Depending on how the afternoon goes we will see about red rice, beans, and guacamole. For desert I'm going to try a apricot cake for desert that I saw Jaques Pepin do with plums. This site is fun!