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Old 09-27-2012, 04:22 PM   #11
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Burgers on the grill tonight. A one-handed specialty of mine.
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Old 09-27-2012, 05:17 PM   #12
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I found two unknown cuts of beef in the freezer and some beef stock...so crockpot beef stew is on the menu tonight!
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Old 09-27-2012, 05:18 PM   #13
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Burgers on the grill tonight. A one-handed specialty of mine.
Andy, I know you will be better and using the other arm soon, but I think this is an awesome idea for your own Food Network Show - "Cooking One-Handed, with Andy!
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Old 09-27-2012, 05:24 PM   #14
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Steve, I'm doing Chili as well. I had one last batch of tomatoes to roast, make into sauce, and freeze, but not much room left in the freezer. I made tacos earlier in the week and made too much ground beef taco meat. So I made up the tomatoes into a Mex type sauce (most in the freezer is more Italian). Then I emailed friends who are in the process of moving and told them to take a break and come by. So all I have to do is toss a simple salad and re-heat the chili. Bought a small cheesecake for desert.
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Old 09-27-2012, 05:30 PM   #15
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Andy, I know you will be better and using the other arm soon, but I think this is an awesome idea for your own Food Network Show - "Cooking One-Handed, with Andy!
That could be a new specialty of mine except I haven't had the courage to use my knife left-handed to chop onions and garlic or anything like that.
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Old 09-27-2012, 05:37 PM   #16
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I'm not sure what Morogo is, but Pap is kind of like polenta, i.e. it's made from cornmeal and water.
Morogo is, I believe, spinach.
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Old 09-27-2012, 05:40 PM   #17
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Here it is something simple as I am tired and sore from my adventure yesterday - gluten free chicken fingers with salad and salsa for DH to dip and Blue cheese dressing for me!
The GF chicken fingers were really good - first time trying them this way. It was a chick pea flour base mixed with water, Italian herbs, cayenne, salt and pepper. The water wasn't enough but adding more tended to dilute the flavours so next time I will play around with the seasoning. But DH gave it a big thumbs up! I feel so good when I can make "normal" food that he can eat and not feel like it is different. It was very crispy and the chicken was tender!
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Old 09-27-2012, 06:06 PM   #18
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Dinner is out tonight - My mom 80th Bday dinner.
Happy Birthday to your mum
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Old 09-27-2012, 06:16 PM   #19
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Grilled wings and wedges with cold veggies and blue cheese dip.

I'm pretty sure I could cook a burger one handed, even form the burger one handed, but it sure would be hard eating a burger one handed. I would certainly have to go easy on the toppings.
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Old 09-27-2012, 06:37 PM   #20
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[QUOTE=pacanis;...
I'm pretty sure I could cook a burger one handed, even form the burger one handed, but it sure would be hard eating a burger one handed. I would certainly have to go easy on the toppings.[/QUOTE]

I wish I had thought that far ahead. I'm not sure I can eat one of my half pound hamburgers with one hand. I guess I'll have to slip off the sling for a while.
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