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Old 09-27-2012, 07:34 PM   #21
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Cashew chicken, egg rolls, pork and leek dumplings..
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Old 09-27-2012, 08:49 PM   #22
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I made Beef Stroganoff and Waldorf Salad.
No pictures, I dropped and broke my camera the other day.
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Old 09-27-2012, 09:00 PM   #23
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I wish I had thought that far ahead. I'm not sure I can eat one of my half pound hamburgers with one hand. I guess I'll have to slip off the sling for a while.
Ahh, just get your face closer to the plate!

My Buffalo Jerk wings
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Old 09-27-2012, 09:15 PM   #24
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We had wings and walleye!
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Old 09-27-2012, 11:24 PM   #25
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Ordered Philly steak and cheese subs. I have a (painless) visual migraine, so I wasn't up for cooking.
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Old 09-28-2012, 03:33 AM   #26
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Never heard of that. Please tell us about it.
Pap is a traditional african maize flour that is made into a firm savory porridge (similar to polenta but it's white). We cook it slowly with salt for about 2 hours then add butter for flavour. Morogo is wild spinach (amaranth) beetroot or chard leaves work well too. Chop leaves of 1 bunch (with the stalks), lightly fry the stalks with one chopped onion. 2 chopped tomatoes, curry powder, salt and pepper, add the leaves and cook till tender. Stir in one tablespoon of peanut butter and add chopped salted peanuts if desired.

The Morogo is then served with the pap. We make small balls of pap with our hands and dip it into the morogo or a tomato and onion relish.

The dish is commonly served with any bbq meat like ribs, t-bone steak, chuck steak or chicken.
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Old 09-28-2012, 05:29 AM   #27
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Ahh, just get your face closer to the plate!

My Buffalo Jerk wings
YUMMO Pacanis...lovely!
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Old 09-28-2012, 05:29 AM   #28
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Cashew chicken, egg rolls, pork and leek dumplings..
That sounds delicious Rock
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Old 09-28-2012, 06:15 AM   #29
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That morogo sounds tasty.

Thanks Kylie.
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Old 09-28-2012, 07:17 AM   #30
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Thank you Kylie1969, It was a nice evening with 8 children, 17 grandchildren, 15 great grandchildren, My dad is 85 and mom 80 and they are still going strong.
So what was for dinner
We had baked scrod, lasagna, veal cutlets, baked chicken, mashed potates, carrots, salads, and a big cake.
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