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Old 02-28-2013, 02:56 AM   #1
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Dinner Thursday 28th February

Tonight we made Creamy Peanut Chicken
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Old 02-28-2013, 05:13 AM   #2
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Yum! Your sauce sounds good, homemade or bought?

I'm making chilli ginger hake with mashed sweet potatoes and steamed broccoli, cauliflower and carrots.
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Old 02-28-2013, 05:14 PM   #3
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Wow.... so I guess no one in the western hemisphere is eating tonight.

We're doing dinner salads. I made a salad to take to a function last weekend, so there are still lots of salad fixings in the fridge along with some homemade honey mustard dressing. I'll probably just saute up a chicken breast and add it for protein.
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Old 02-28-2013, 05:21 PM   #4
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I'm making this for dinner tonight. I'll add a couple of baked potatoes and broccoli to complete the meal.
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Old 02-28-2013, 05:30 PM   #5
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Quote:
Originally Posted by Andy M. View Post
I'm making this for dinner tonight.
I was going to ask how in the world I missed that when you posted it, but I guess you posted it two days before I joined DC.

The flavors in your meatloaf sound right up my alley, and I happen to have several pounds of ground lamb in the freezer. I think it will be on the menu for next week.
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Old 02-28-2013, 05:31 PM   #6
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I can't decide. I have some pork in the fridge, but I'm not in the mood for that. I am thinking of just a couple of deviled eggs (didn't have eggs this morning) and some steamed green beans.
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Old 02-28-2013, 05:31 PM   #7
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Quote:
Originally Posted by Steve Kroll View Post
I was going to ask how in the world I missed that when you posted it, but I guess you posted it two days before I joined DC.

The flavors in your meatloaf sound right up my alley, and I happen to have several pounds of ground lamb in the freezer. I think it will be on the menu for next week.
I hope you like it.
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Old 02-28-2013, 05:34 PM   #8
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I'm not sure what's for dinner - I've told my son he needs to cook with me once a week to get used to it before he goes away to school in the fall. He took a cooking class in school, but that was just the extreme basics, and cookies/cake.

I'm thinking we'll probably go get some grass fed beef since he loves red meat, and I've got lots of produce from the farmers market... so maybe fingerings and skinny asparagus.
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Old 02-28-2013, 05:35 PM   #9
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Andy, your meatloaf sounds nice
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Old 02-28-2013, 05:58 PM   #10
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Thanks, jkath. We like the meat mixture because it's so versatile. With the bread crumbs and egg it's a meatloaf and without, they can be burgers, meatballs, or kebabs.
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