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Old 07-28-2011, 02:58 PM   #11
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lol, pac. in his zod and loafers, his name is ahn-drew.

dw just went out to get her talons sharpened, and the veal and peppers came out great last night, so we'll have that with some spiggity when she gets home.
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Old 07-28-2011, 03:08 PM   #12
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Husband in SA till tomorrow night, only found out at lunch time so Pastitsio didn't happen.
Asked the kids what they wanted instead. We ended up having pap (white polenta) with a ground beef curry sauce and a truck load of chocolate lol!
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Old 07-28-2011, 03:41 PM   #13
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I'm not sure. We have lots of great meats in the freezer, but it is supposed to be over 100 degrees today and the next few days and I don't want to be in the kitchen too long. I might go with the macaroni and cheese, and Lil' Smokies that I ended up not fixing the other night.
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Old 07-28-2011, 03:46 PM   #14
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Quote:
Originally Posted by Barbara L View Post
I'm not sure. We have lots of great meats in the freezer, but it is supposed to be over 100 degrees today and the next few days and I don't want to be in the kitchen too long. I might go with the macaroni and cheese, and Lil' Smokies that I ended up not fixing the other night.
Mac and cheese with Smokies :( That sounds delicious! I think I'm going to bed before I eat something I shouldn't
It's nearly 10pm here, eating is now is not a good idea. Plus Daniel had loads of chocolate so I think it's pajama drill for me tonight!
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Old 07-28-2011, 03:54 PM   #15
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Mac and cheese with Smokies :( That sounds delicious! I think I'm going to bed before I eat something I shouldn't
It's nearly 10pm here, eating is now is not a good idea. Plus Daniel had loads of chocolate so I think it's pajama drill for me tonight!
LOL Sleep well Odette!
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Old 07-28-2011, 03:55 PM   #16
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leftover piquant chicken and coccus. salad i think with artichoke hearts. ice cream bar for dessert.
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Old 07-28-2011, 04:06 PM   #17
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LOL Sleep well Odette!
Thank you :) Enjoy your lovely dinner that I'll be dreaming about
Really am going to bed now before I sit here all night!
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Old 07-28-2011, 06:38 PM   #18
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I'm not sure what is for supper yet. I've got a container of something on slow defrost in the microwave. I couldn't decide on anything specific for dinner, so I'm taking my chances on a mystery meal from the freezer. All I know so far is it is brown, thick, has mushrooms in it and has a strong beefy aroma. No carrots though, so I know it isn't stew... it has peaked my interest as to what it could be.
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Old 07-28-2011, 07:13 PM   #19
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Geez, it was meatloaf... I can't even remember the last time I made meatloaf, but it sure did freeze well
I say was, because with all the prodding and stirring, it turned from sliced meatloaf to more of a "looser" textured meatloaf
I will serve it over buttered toast and with some buttered veggies. I've got half a mind telling me to make mashed potatoes, but I have the other half saying no... a salad will do.
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Old 07-28-2011, 07:15 PM   #20
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I'm not sure what is for supper yet. I've got a container of something on slow defrost in the microwave. I couldn't decide on anything specific for dinner, so I'm taking my chances on a mystery meal from the freezer. All I know so far is it is brown, thick, has mushrooms in it and has a strong beefy aroma. No carrots though, so I know it isn't stew... it has peaked my interest as to what it could be.

That is like the bin of cans without labels they used to have in our little grocery store when I was a kid.
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