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07-28-2011, 02:10 AM
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#1
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,540
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Dinner Thursday 28th of July
Pastitsio again!
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Odette 
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you  "
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07-28-2011, 04:37 AM
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#2
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Master Chef
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,033
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Leftovers tonight. Still have chili from Tuesday and pasta and veg from yesterday.
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Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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07-28-2011, 08:28 AM
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#3
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Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,504
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When I went to start the peanut soup, I was out of celery. DH called from work about that time and was making a few stops on the way home so supper would be delayed. He ate the leftover spaghetti and I made myself a fried egg sandwich. Today I hit the grocery store since the yungun is moving home this weekend. Need to stock up on food for him. Guess I'll figure it out when I get to the store. I still may do the soup tonight. I'm considering replacing the regular peanut butter with some cashew butter from Trader Joe's I have in the cupboard.
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 I could give up chocolate but I'm no quitter! |
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07-28-2011, 08:40 AM
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#4
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Senior Cook
Join Date: Jul 2010
Location: Long Island, NY
Posts: 361
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Dinner tonight will be bone-in chicken marinated and then grilled. On the side we will have brown rice pilaf and a gratin of veggies baked in the oven and topped with feta cheese. I also have three over-ripe bananas to bake into banana bread, so i'll take advantage of the oven being on.
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07-28-2011, 08:54 AM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,206
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Leftovers tonight. SO's girlfriend from Chicago is coming for the weekend so we're in prep mode.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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07-28-2011, 09:15 AM
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#6
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Quote:
Originally Posted by Andy M.
Leftovers tonight. SO's girlfriend from Chicago is coming for the weekend so we're in prep mode.
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What's that? You'll be wearing sweaters tied around your neck and penny loafers?
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Give us this day our daily bacon.
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07-28-2011, 09:54 AM
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#7
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Man, I'm getting hungry this morning. Probably because I ate early last night. And it's cool compared to what it has been.
I'm counting the minutes until lunch. Lunch will be some smoked salmon & shrimp in a white sauce over egg noodles. I've got half a mind to turn it into a casserole with toasted bread crumbs, but I don't think I can wait that long.
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Give us this day our daily bacon.
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07-28-2011, 10:09 AM
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#8
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,206
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Quote:
Originally Posted by pacanis
What's that? You'll be wearing sweaters tied around your neck and penny loafers?
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And lime green slacks and a pink polo shirt. 
This is PREParation mode. You know, clean the house, company's coming! I'm actually cleaning the kitchen right now.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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07-28-2011, 11:32 AM
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#9
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Wow. I think I found the best use yet for that failed fish fatty. If it had been made with medium sized shrimp, I'd be even more in heaven right now. I've got a little sauce leftover that I think I'll serve over cauliflower tonight.
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Give us this day our daily bacon.
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07-28-2011, 01:57 PM
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#10
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Executive Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,994
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Cheese pizza and corn on the cob...
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