Cooking Resources

Snip 13 · 07-28-2011, 02:10 AM

Pastitsio again!

DaveSoMD · 07-28-2011, 04:37 AM

Leftovers tonight. Still have chili from Tuesday and pasta and veg from yesterday.

jabbur · 07-28-2011, 08:28 AM

When I went to start the peanut soup, I was out of celery. DH called from work about that time and was making a few stops on the way home so supper would be delayed. He ate the leftover spaghetti and I made myself a fried egg sandwich. Today I hit the grocery store since the yungun is moving home this weekend. Need to stock up on food for him. Guess I'll figure it out when I get to the store. I still may do the soup tonight. I'm considering replacing the regular peanut butter with some cashew butter from Trader Joe's I have in the cupboard.

Littlechef · 07-28-2011, 08:40 AM

Dinner tonight will be bone-in chicken marinated and then grilled. On the side we will have brown rice pilaf and a gratin of veggies baked in the oven and topped with feta cheese. I also have three over-ripe bananas to bake into banana bread, so i'll take advantage of the oven being on.

Andy M. · 07-28-2011, 08:54 AM

Leftovers tonight. SO's girlfriend from Chicago is coming for the weekend so we're in prep mode.

pacanis · 07-28-2011, 09:15 AM

Quote:

Originally Posted by Andy M.

Leftovers tonight. SO's girlfriend from Chicago is coming for the weekend so we're in prep mode.

What's that? You'll be wearing sweaters tied around your neck and penny loafers?

pacanis · 07-28-2011, 09:54 AM

Man, I'm getting hungry this morning. Probably because I ate early last night. And it's cool compared to what it has been.
I'm counting the minutes until lunch. Lunch will be some smoked salmon & shrimp in a white sauce over egg noodles. I've got half a mind to turn it into a casserole with toasted bread crumbs, but I don't think I can wait that long.

Andy M. · 07-28-2011, 10:09 AM

Quote:

Originally Posted by pacanis

What's that? You'll be wearing sweaters tied around your neck and penny loafers?

And lime green slacks and a pink polo shirt.

This is PREParation mode. You know, clean the house, company's coming! I'm actually cleaning the kitchen right now.

pacanis · 07-28-2011, 11:32 AM

Wow. I think I found the best use yet for that failed fish fatty. If it had been made with medium sized shrimp, I'd be even more in heaven right now. I've got a little sauce leftover that I think I'll serve over cauliflower tonight.