"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-28-2011, 03:10 AM   #1
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Dinner Thursday 28th of July

Pastitsio again!

__________________

__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 07-28-2011, 05:37 AM   #2
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Leftovers tonight. Still have chili from Tuesday and pasta and veg from yesterday.
__________________

__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 07-28-2011, 09:28 AM   #3
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
When I went to start the peanut soup, I was out of celery. DH called from work about that time and was making a few stops on the way home so supper would be delayed. He ate the leftover spaghetti and I made myself a fried egg sandwich. Today I hit the grocery store since the yungun is moving home this weekend. Need to stock up on food for him. Guess I'll figure it out when I get to the store. I still may do the soup tonight. I'm considering replacing the regular peanut butter with some cashew butter from Trader Joe's I have in the cupboard.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 07-28-2011, 09:40 AM   #4
Senior Cook
 
Littlechef's Avatar
 
Join Date: Jul 2010
Location: Long Island, NY
Posts: 361
Dinner tonight will be bone-in chicken marinated and then grilled. On the side we will have brown rice pilaf and a gratin of veggies baked in the oven and topped with feta cheese. I also have three over-ripe bananas to bake into banana bread, so i'll take advantage of the oven being on.
__________________
Littlechef is offline   Reply With Quote
Old 07-28-2011, 09:54 AM   #5
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,395
Leftovers tonight. SO's girlfriend from Chicago is coming for the weekend so we're in prep mode.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 07-28-2011, 10:15 AM   #6
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by Andy M. View Post
Leftovers tonight. SO's girlfriend from Chicago is coming for the weekend so we're in prep mode.
What's that? You'll be wearing sweaters tied around your neck and penny loafers?




__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 07-28-2011, 10:54 AM   #7
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Man, I'm getting hungry this morning. Probably because I ate early last night. And it's cool compared to what it has been.
I'm counting the minutes until lunch. Lunch will be some smoked salmon & shrimp in a white sauce over egg noodles. I've got half a mind to turn it into a casserole with toasted bread crumbs, but I don't think I can wait that long.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 07-28-2011, 11:09 AM   #8
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,395
Quote:
Originally Posted by pacanis View Post
What's that? You'll be wearing sweaters tied around your neck and penny loafers?

And lime green slacks and a pink polo shirt.

This is PREParation mode. You know, clean the house, company's coming! I'm actually cleaning the kitchen right now.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 07-28-2011, 12:32 PM   #9
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Wow. I think I found the best use yet for that failed fish fatty. If it had been made with medium sized shrimp, I'd be even more in heaven right now. I've got a little sauce leftover that I think I'll serve over cauliflower tonight.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 07-28-2011, 02:57 PM   #10
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,794
Cheese pizza and corn on the cob...
__________________

__________________
Rocklobster is online now   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:03 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.