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Old 11-29-2012, 01:33 AM   #1
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Dinner Thursday 29th November

Tonight for dinner we had veal schnitzel and salad
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Old 11-29-2012, 04:43 AM   #2
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If I make it to the store today for capers... and I plan to because I need some more HOT DOG buns ... I'll make the picatta tonight I had wanted last night.
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Old 11-29-2012, 04:54 AM   #3
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Hi Kylie Hi Pac

I need to get to the store today too. Been putting off going, didn't need to go out since Black Friday (almost a week ago) and no crowds for me! Not even a grocer's.

I Am going to make split peas soup. Been craving it since it got prominent mention around DC lately. I have a bag of peas and no other ingreds Well, that's easily taken care of. But I thought of a couple things to buy for Christmas, so that's where I will probably find myself in trouble. I am not usually a shopper. Have a great day/ Have a great evening.
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Old 11-29-2012, 05:03 AM   #4
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Morning Whiska. I'm not big on crowds either. Tis the season for crowds though
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Old 11-29-2012, 07:25 AM   #5
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I am thinking about making a veggie casserole (squash, zucchini & celery with cheese).
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Old 11-29-2012, 09:05 AM   #6
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I'm thinking fish but not sure yet. The pea soup mentioned here sounds good and I have some in the freezer that I made a couple of months ago. I love making it in the crock-pot over-night and waking up to the smell of that smoked ham hock
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Old 11-29-2012, 09:12 AM   #7
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Will make stir fried vegetables @SweetTeboho told me the how to :)
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Old 11-29-2012, 11:36 AM   #8
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No offense, Kylie. I realize you and other members are in different time zones, but please allow other members to start the dinner thread. TIA

I'm defrosting shoulder lamb chops that will be marinated in oil & balsamic, dijon mustard, garlic cloves & fresh basil. The chops will be grilled on my indoor grill. The "side" will be a Greek penne pasta salad with oil & vinagar, marinated artichoke hearts, sliced black olives, halved cherry tomatoes & feta crumbles.
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Old 11-29-2012, 11:48 AM   #9
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I'm thinking spaghetti tonight. Got a lb. of sausage out of the freezer so will brown that up and add to the tomato sauce. Have all the salad fixins to go with it too.
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Old 11-29-2012, 12:23 PM   #10
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Balsamic chicken with caramelized onions and sauteed napa cabbage.
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