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Old 03-26-2015, 05:55 PM   #1
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Dinner Thursday, 3-26-2015 ~ Hey good lookin', whatcha got cookin'?

Nothing fresh, just reheats here. Everything must go! We'll pick through chicken/corn/beans fajita, pork stew, a couple of teriyaki wings, a couple bites of yesterday's Irish potato pizza, and sushi. Still have a boatload of fruit salad, but that can keep. And keep. And keep...

What's your plan?
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Old 03-26-2015, 06:15 PM   #2
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A loaded up tostada here for dinner this afternoon, using up leftovers as well!

A fried corn tortilla layered with the last of the refried black beans from the other night, chopped romaine, a quick homemade pico de gallo with my last few tomatoes and jalapenos, and the rest of the shredded mozzarella that I froze from the stuffed shells from last week.

One of my favorite planned leftovers.
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Old 03-26-2015, 06:31 PM   #3
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Fried meat loaf slices, burrito bits with salsa and broccoli with cheese sauce..
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Old 03-26-2015, 06:34 PM   #4
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Hey good looking? You must be calling me.

I opened a can of stewed American tomatoes. Cooked up some rigatoni and cooked three breakfast sausages. Tossed all together. The easiest food in the house to make to eat. This trying to make myself eat is for the birds. Right now I am trying to hold my weight where it is. After next week, who cares. Back to my old eating habits.
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Old 03-26-2015, 06:38 PM   #5
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Woo Hoo.....my inspiration to make dinner is back home! The SousChef has requested grilled rib eye steaks, my Spanish rice, and steamed broccoli. I should make dessert.
Maybe I'll go looking for a dessert with the fresh pineapple I have on hand. Any suggestions?

I'll be doing this...I love Chef John....

http://allrecipes.com/Recipe/Chef-Jo...src=VD_Summary
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Old 03-26-2015, 06:57 PM   #6
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We're having pasta salad and leftover shepherd's pie for dinner, then a bowl of cut pineapple, cantaloupe, watermelon and grapes. Yum!
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Old 03-26-2015, 07:01 PM   #7
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Salmon tonight with braised red cabbage. I was going to grill, but it's just not quite warm enough today.
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Old 03-26-2015, 07:08 PM   #8
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Quote:
Originally Posted by Kayelle View Post
Woo Hoo.....my inspiration to make dinner is back home! The SousChef has requested grilled rib eye steaks, my Spanish rice, and steamed broccoli. I should make dessert.
Maybe I'll go looking for a dessert with the fresh pineapple I have on hand. Any suggestions?

I'll be doing this...I love Chef John....

Chef John's Pineapple Upside-Down Cake Recipe - Allrecipes.com
I can imagine that you're glad to have SousChef home!
Chef John's pineapple upside down cake sounds wonderful - I hope you'll share your review of it here, I'd love to try it!

I just bought a fresh pineapple, too - I love it cubed and piled on top of vanilla frozen yogurt of French vanilla ice cream....talk about an easy dessert! It's amazing. Just an idea to file away for future reference.
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Old 03-26-2015, 07:13 PM   #9
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in honor of this week's college basketball tourney games, I am having an Elite Repeat for dinner-- rigatoni. Salad may be slightly different than yesterday, and today there is garlic toast.
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Old 03-26-2015, 07:22 PM   #10
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A bone in strip loin steak with mushrooms and a side of broccoli.
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