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Old 04-04-2013, 04:17 AM   #11
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They use buffalo wings or winglets here, not the whole wing. Maybe that's why they are smaller. Just Googled the menu in Australia, sounds like they use the same coating and flavouring. Curiosity got the best of me lol!
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Old 04-04-2013, 04:27 AM   #12
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They are very tasty though aren't they...I love them to bits
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Old 04-04-2013, 04:29 AM   #13
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They are very tasty though aren't they...I love them to bits
Very tasty! They must be to get me to eat chicken
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Old 04-04-2013, 04:35 AM   #14
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Of course...well...now I am surprised you like them...is it just chicken breast you are not too keen on?
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Old 04-04-2013, 04:41 AM   #15
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Of course...well...now I am surprised you like them...is it just chicken breast you are not too keen on?
Don't like chicken at all but the extra spicy Zinger wings don't taste like chicken. The spice overpowers the taste. To me that's a good thing
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Old 04-04-2013, 01:34 PM   #16
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After the discussion about spinach pasta, I picked up spinach spaghetti (made with Jerusalem artichoke flour). I really like it. It's pale green in color. Making clam sauce w/ lemon juice, white wine, fresh herbs & buttered breadcrumbs to go over the spinach spaghetti, & lemon garlic bread on the side.
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Old 04-04-2013, 01:49 PM   #17
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That sounds delicious, Cerise.

Tonight it's white turkey chili out of the freezer. Got 3 fresh beets to deal with somehow. Also some celery sticks w/Smucker's natural peanut butter. Celery was $1 a stalk so I got one, but I'm having a heck of a time using it up a rib at a time. Usually only buy it to make bird stuffing in November.
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Old 04-04-2013, 01:52 PM   #18
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We've had enough days of warm-ish weather that I can now safely maneuver my way past the iceberg on the deck and get to the grill. So tonight I think will be the inaugural firing up of the Weber for 2013.

Chicken is the plan for the moment, although if I'm feeling particularly frisky when the work day is done, maybe I'll stop by the co-op and pick us up a couple of nice slabs o' steak.
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Old 04-04-2013, 02:04 PM   #19
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I'm graduating from Master Gardener class tonight, woo hoo! People who have already graduated, known as perennials, are bringing food for a potluck.
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Old 04-04-2013, 02:07 PM   #20
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That sounds delicious, Cerise.

Tonight it's white turkey chili out of the freezer. Got 3 fresh beets to deal with somehow. Also some celery sticks w/Smucker's natural peanut butter. Celery was $1 a stalk so I got one, but I'm having a heck of a time using it up a rib at a time. Usually only buy it to make bird stuffing in November.
Thank you Tinlizzie. Looking forward to it.
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