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Old 04-05-2013, 05:41 PM   #41
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They sound good
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Old 04-06-2013, 02:11 AM   #42
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Originally Posted by CWS4322 View Post
I wasn't that hungry and since I didn't have eggs for breakfast, I took a couple of the curry pickled eggs I'd made a couple a weeks ago, added some chopped green onion, more curry powder, some cayenne pepper and tofunaise (another experiment -- it works instead of mayo), warmed up one of the homemade pitas from Sunday, added some leaf lettuce and watched BBT. Poor Leonard! The egg salad was really tasty. I'm bringing the lupickled eggs on my road trip (and the tofunaise) so I can make egg salad sandwiches when I stop for lunch.
tofunaise is great stuff, but i can rarely find it. it's great in coleslaw, or tuna salad, or potato salad, or anywhere ol heart stopping mayo might be found.

finally, a good use for tofu besides insulation!
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Old 04-06-2013, 03:26 AM   #43
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Originally Posted by CWS4322 View Post
Here's the link. I use my friend's curry powder.

Forgot the link:

Not Your Grandmother
Thank you CW I make my own curry powder so I'll use that.
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