Originally Posted by CWS4322
I wasn't that hungry and since I didn't have eggs for breakfast, I took a couple of the curry pickled eggs I'd made a couple a weeks ago, added some chopped green onion, more curry powder, some cayenne pepper and tofunaise (another experiment -- it works instead of mayo), warmed up one of the homemade pitas from Sunday, added some leaf lettuce and watched BBT. Poor Leonard! The egg salad was really tasty. I'm bringing the lupickled eggs on my road trip (and the tofunaise) so I can make egg salad sandwiches when I stop for lunch.
tofunaise is great stuff, but i can rarely find it. it's great in coleslaw, or tuna salad, or potato salad, or anywhere ol heart stopping mayo might be found.
finally, a good use for tofu besides insulation!