"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 08-04-2011, 02:14 AM   #1
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Dinner Thursday 4th of Aug

Not a clue, I've opened and closed the freezer about 10 times so far!

__________________

__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 08-04-2011, 02:24 AM   #2
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,716
what's in there? we can work out a recipe.

hey, this could be a neat idea...
__________________

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 08-04-2011, 07:56 AM   #3
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
I have been reading about lasagna the last couple of days and this morning I pulled together a spinach lasagna out of inventory. I am playing my semi annual game of seeing how long I can go before I make a trip to the grocery store. It is my personal version of Ready Set Cook or Door Knock Dinners. I used to enjoy those shows, what can I make from a jar of caviar, some leftover pate de foie gras and a Reese's peanut butter cup, etc...
__________________
Aunt Bea is offline   Reply With Quote
Old 08-04-2011, 08:23 AM   #4
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Quote:
Originally Posted by buckytom View Post
what's in there? we can work out a recipe.

hey, this could be a neat idea...
It would be a neat idea!
My internet was down most of the day, have already taken out tenderised steaks. And I've cooked some gemsquash. I'll be making chilli steaks, mushroom rice and gemsquash. Maybe tomorrow I'll just give my ingredients and you guys can take the guess work out of it for me!
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 08-04-2011, 09:49 AM   #5
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
I have a couple of pieces of eye of round, so I think I am going to do up some kind of roulade with bacon, parsley sprigs, onions and garlic cloves. Boiled spuds, green beans....I have a half bottle of Merlot we bought a while ago that we didn't care for, so I will use that for the braising.

I think.
__________________
Rocklobster is offline   Reply With Quote
Old 08-04-2011, 10:03 AM   #6
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I think I'll pick up some wings for the grill today.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 08-04-2011, 10:14 AM   #7
Executive Chef
 
Bolas De Fraile's Avatar
 
Join Date: Oct 2010
Posts: 3,193
I had this last night, the chicken was strangled about 1mile away, the spuds are Rooster from the garden as are the courgettes,I roasted the spuds raw in olive oil,Click image for larger version

Name:	garden & BBQ 465.jpg
Views:	168
Size:	73.8 KB
ID:	11691 simple roast chicken and gravy, the flavor was so good we had half leftover so the dinner will be repeated tonight
__________________
I was married by a judge, I should have asked for a jury.
Bolas De Fraile is offline   Reply With Quote
Old 08-04-2011, 10:22 AM   #8
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
Looks good, Bolas. Potatoes are perfectly done.
__________________
Rocklobster is offline   Reply With Quote
Old 08-04-2011, 10:29 AM   #9
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
We need to clear out the fridge since we will be gone for several days. I have a frozen pizza that can be cooked to supplement what's in the fridge. Don't want to cook a big meal and have leftovers sitting for 4 days.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 08-04-2011, 11:14 AM   #10
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
I found a container in the freezer with Jasmine rice on one side and a really good chicken gravy on the other.

I'll season and roast a chicken thigh to go with it.
__________________

__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:28 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.