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Old 05-21-2015, 08:58 PM   #1
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Dinner Thursday, 5-21-2015

What is it: Did no one eat, or does no one care?

I had a can of soup. Hoping to shake my germ by the weekend.

Himself routed through the fridge again. Good thing we always have lots of leftovers.

What did you all have?
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Old 05-21-2015, 09:04 PM   #2
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I recovered a serving of meatballs and sausage in tomato sauce from the freezer for dinner tonight. Served over spaghetti.
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Old 05-21-2015, 09:11 PM   #3
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I baked a small ham and a small pan of scalloped potatoes with fresh asparagus on the side.
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Old 05-21-2015, 09:31 PM   #4
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Baked Cod and vegetable risotto
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Old 05-21-2015, 10:10 PM   #5
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I put together quite a good Greek inspired skillet dinner with ground lamb. We love lamb and it's a treat for us. If anyone is interested, I'll be happy to post what I did.
Steve made a nice glorified green salad also.
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Old 05-21-2015, 10:51 PM   #6
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We ordered from Mr. Falafel. It was, as usual, excellent.
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Old 05-22-2015, 12:09 AM   #7
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I had grilled salmon with a salad.

I have had to cut out all animal fat, eggs, dairy and much more. I basically eat vegan with the occasional exception of fish or seafood (once a week or so). It would be tough except that if I eat any of the other stuff I get horrid pain so I figure that is good incentive! I don't need more pain!

It is a very healthy way to eat! I am eating a lot less more often as well.
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Old 05-22-2015, 12:10 AM   #8
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Another United Way fundraiser take and bake. Chicken enchiladas and Spanish rice with Rocky Road bars. Probably enough food for 6 people, so we'll be eating leftovers for awhile.
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Old 05-22-2015, 12:10 AM   #9
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Quote:
Originally Posted by Rocklobster View Post
Baked Cod and vegetable risotto
Looks great, Rock!
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Old 05-22-2015, 12:32 AM   #10
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I forgot to mention that I made a fruit salad for desert: orange, apple, banana, honeydew melon, and mango. There was about half left, so I added some raisins. They will have time to plump up before we eat the rest of that salad.
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