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Old 05-28-2015, 08:45 PM   #11
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DH went to The Bigger Town today and brought home a Papa Murphy fennel sausage pizza.

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Old 05-28-2015, 08:57 PM   #12
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I bet that was good in your mouth Cheryl. It sounds good in my mind too!

Joey that's just gorgeous!

Today was Costco day, so it was rotisserie chicken with various leftover sides.

They had Rainier cherries at Costco and although $5.00 lb sounds ridiculous, they're worth every single penny. Love those beautiful babies..


Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 05-28-2015, 11:31 PM   #13
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Originally Posted by salt and pepper View Post
Pasta Salad, w/ ...
s&p, ONE bowtie does not a pasta salad make. Or do I see ribbons of tagliatelle peeking through the veggies? Either way, looks good.

Kayelle, you are welcome to my share of Rainier. I like the heartier flavor of a good, old Bing. Had those in my salad tonight.


I made bowls of greens, then Himself and I dressed them up each to our liking. He did the olive/onion/tomato thing. After shopping both the farm market and the grocery store, I topped my spinach and Boston lettuce bowl with strawberries, blueberries, cherries, almonds, walnuts, and fresh mozzarella. Had I bought a rotisserie chicken, my salad would have been complete. As it was, I had a leftover hot dog with a bit of potato salad.
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"Eating ruins your appetite"~Mom

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Old 05-29-2015, 12:36 AM   #14
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TB had grilled Italian sausages and I had turkey sausage patties. We both had salad and peas.
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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Old 05-29-2015, 05:40 AM   #15
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We had a quick "go to" pasta dish. Italian sausage, onion, garlic, zucchini, crimini mushies, stewed tomatoes and tri-color, rotini pasta. Seasoned with dry basil and oregano. Grated PR cheese for topping.

If you're gonna make a Key Lime pie, you have to use real Key Limes!
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