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Old 05-05-2016, 10:50 AM   #1
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Join Date: Feb 2011
Location: Florida
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Dinner Thursday, 5/5/16??

We are having Chicken Chasseur with polenta with gruyere, and some kind of green vege. Have to visit the store, thought we had chicken in the freezer but we don't and didn't see anything else that floated my fancy. Did find a big piece of pork belly though, didn't remember having that, not enough time for that to thaw and get cooked the way I like today though. Maybe some dessert.


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Old 05-05-2016, 11:36 AM   #2
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Location: Massachusetts
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For our Cinco de Mayo dinner, I'm trying a new recipe for carne deshebrada tacos with a cabbage and carrot slaw.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 05-05-2016, 01:06 PM   #3
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Location: California
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I was going to treat myself to a take out dinner from my fave little mom and pop Mexican restaurant. Looking through the fridge though, I found I have everything to make a smothered Tex Mex style burrito, so that's what it'll be. The restaurant dinners are so big for one person, so this is more practical. Plus, it'll use up a bunch of odds and ends.
Grandchildren fill the space in your heart you never knew was empty.
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Old 05-05-2016, 02:15 PM   #4
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I wasn't thinking Cinco de Mayo, but have some tortillas that need to be used, and have all of the rest of the ingredients on hand, so it's fajitas tonight.
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Old 05-05-2016, 02:41 PM   #5
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Location: Ottawa Valley, Ontario, Canada
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Fusion tonight. Chicken enchiladas made with leftover tandoori/beer can chicken. And a couple more beer cans on the side...full ones....
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Old 05-05-2016, 03:43 PM   #6
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A salad, cheeseburger and some leftover vegetables for a side.
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Old 05-05-2016, 03:49 PM   #7
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Join Date: Mar 2010
Location: south central coast/California
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It's chilly with no sun here today, so I'm putting on a pot of my favorite soup..
Zuppa Toscano.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 05-05-2016, 04:12 PM   #8
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seafood gumbo
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Old 05-05-2016, 04:30 PM   #9
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Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,925
The fiesta grande here is across the river on Saturday. Parade, street fair, bands, both rock and mariachi. I think I will only watch the jalapeno eating contest.

Dx is making a pan of enchiladas suizas tonight. We'll put together some guac and chips and a fruit salad to go with.
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Old 05-05-2016, 05:31 PM   #10
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Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
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Non-Spanish food on our table tonight.
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I'm going to make Chicken Curry Stew, using TJ's
Curry Simmer Sauce.
Not like Chicken Curry Stew in Hawaii,
but I think it'll be good.
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[Zippy's Chicken Curry Stew]

My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
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