"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 06-17-2010, 04:44 PM   #11
Sous Chef
 
chefkathleen's Avatar
 
Join Date: Oct 2008
Location: Florida!
Posts: 697
I'm going to 8-way a chicken and fry it. Trying to decide on mashed sweet or garlic potatoes to do with. Some Le sueur peas and for dessert I found Haagen Daz carmel cone ice cream that I think needs to be on the shelf, well, in the freezer at all times.
__________________

__________________
chefkathleen is offline   Reply With Quote
Old 06-17-2010, 06:29 PM   #12
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
It's warm here today so dinner is going to be Prosciutto and melon panini, with Brie, on homemade Foccacia, roasted fennel with parmesan, and arugula and orange salad with a basil vinaigrette.Grilled Ciabatta brushed with evoo when done will rub with garlic and the cut side of tomato sprinkle with salt and pepper. Dessert is brownies.
kades better get going
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 06-17-2010, 07:43 PM   #13
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,467
Quote:
Originally Posted by msmofet View Post
No real clue yet
Taylor ham (pork roll), mashed taters with pork gravy, chopped spinach, mixed veggies and tomatoes with EVOO, fresh basil, fresh garlic, herb and spice grinder.

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 06-17-2010, 08:15 PM   #14
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Kielbasa, piergoie,and salad made with veg from the garden.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 06-17-2010, 08:40 PM   #15
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
a few cuts of pie- tomato on my slices.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 06-17-2010, 09:42 PM   #16
Assistant Cook
 
Join Date: Jun 2010
Location: Kentucky
Posts: 13
Send a message via AIM to RavenWhite Send a message via MSN to RavenWhite Send a message via Yahoo to RavenWhite
Me and my mom made Cornbread,Corn on the Cob,Fried Turnip and Mustard greens.. And fried sweet squash. Simple and easy.
__________________
RavenWhite is offline   Reply With Quote
Old 06-17-2010, 11:22 PM   #17
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
A couple weeks ago, when they were on sale, my friend had bought porterhouse steaks as a reward dinner for stopping smoking. She had planned to have them on the 21st day of being a non-smoker. She took them out to defrost and was really looking forward to fixing them for her and her husband. Then she got sick, so she planned them for the next night. THEN she broke a tooth.

I had porterhouse steak and a baked potato with sour cream for supper tonight.

Barbara
__________________
Barbara L is offline   Reply With Quote
Old 06-17-2010, 11:35 PM   #18
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Quote:
Originally Posted by getoutamykitchen View Post
Marinated chicken tenderloins, yellow rice, and green beans. For dessert will be chocolate chip ice cream sandwiches.

What part of the chicken does the tenderloins come from????
__________________
PattY1 is offline   Reply With Quote
Old 06-17-2010, 11:43 PM   #19
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Quote:
Originally Posted by PattY1 View Post
What part of the chicken does the tenderloins come from????
WikiAnswers - What are chicken tenderloins

Barbara
__________________
Barbara L is offline   Reply With Quote
Old 06-17-2010, 11:43 PM   #20
Master Chef
 
getoutamykitchen's Avatar
 
Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,658
Quote:
Originally Posted by PattY1 View Post
What part of the chicken does the tenderloins come from????
The breast!
__________________

__________________
Finally things have started clicking for me, my knees, my elbows, my back, etc...
getoutamykitchen is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:33 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.