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Old 06-17-2010, 10:47 PM   #21
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Originally Posted by Barbara L View Post

I wasn't thinking. I just call them chicken tenders.:slapmyselfontheforeheadwithopenpalm:

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Old 06-17-2010, 11:04 PM   #22
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Originally Posted by Barbara L View Post
A couple weeks ago, when they were on sale, my friend had bought porterhouse steaks as a reward dinner for stopping smoking. She had planned to have them on the 21st day of being a non-smoker. She took them out to defrost and was really looking forward to fixing them for her and her husband. Then she got sick, so she planned them for the next night. THEN she broke a tooth.

I had porterhouse steak and a baked potato with sour cream for supper tonight.


Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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Old 06-17-2010, 11:06 PM   #23
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Mustard trout with baked potato and sour cream. Homemade blueberry swirl ice cream for dessert.
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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Old 06-18-2010, 01:00 AM   #24
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Originally Posted by msmofet View Post
LOL I cooked both of them and ate one and a little bit of the other! I was really hungry and it was SO good! I will finish it off for breakfast, since I won't have time to really fix anything.


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