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Old 06-18-2015, 02:13 PM   #1
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Dinner Thursday, 6-18-2015 ~ International Sushi Day

No thanks, I'll pass.

It's a toss-up between breakfast-for-supper, or fresh-made salad and lots of bits of leftovers. Depends on how much time I end up wasting at the License bureau renewing the driver's license I was supposed to be able to do online. Once again, foiled by the State of Confusion...

Hopefully, you aren't dealing with idiots and dolts. What are you having for supper tonight?
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Old 06-18-2015, 02:17 PM   #2
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I have renewed my drivers license online once and they used the same photo. However, after the age of 65, you cannot renew online, they want to check your eyesight and see that you can actually walk across the room when they call your number.

Dinner tonight will be a loaf pan of my version of Luca Lazzari's lasagna I happened to have in the freezer. With SO away, I can enjoy my delicious lasagna as she doesn't like it.
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Old 06-18-2015, 02:30 PM   #3
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It's really hot and muggy out. Probably some coleslaw and some baked hand cut fries.

EDIT: No. No we won't have fries. My gas oven won't light. :/ I've been having problems with the burners, but just used a BBQ lighter and it was fine. The oven, though. Erg. The thing is over thirty years old. Hopefully my husband can take a look at it. Otherwise, I think we may just go out for sushi. ;)
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Old 06-18-2015, 02:42 PM   #4
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It's either the "pot of pig" that I planned for yesterday's supper. If Stirling still isn't in the mood for that, it will be date night and the pork will go back in the freezer.
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Old 06-18-2015, 02:44 PM   #5
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Pulled out a pan of frozen lasagna that we made a few weeks ago. I'll make some sauce to have on the side. Lots of fresh grated parm and a side salad.
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Old 06-18-2015, 03:06 PM   #6
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I would love some sushi, but I am not going to get home until 9 probably, it will be too late to make it.
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Old 06-18-2015, 03:33 PM   #7
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green salad from the garden and some tuna salad from the refrigerator
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Old 06-18-2015, 04:03 PM   #8
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Much as I'd love some sushi, I'm going to grill a few chicken thighs. I'm thinking of chopping up one of the thighs to put on top of a loaded up salad for a one dish meal, and refrigerating the rest of the chicken for tomorrow. At any rate, I better get a move on before it gets any hotter outside.
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Old 06-18-2015, 04:30 PM   #9
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Daughter's choice tonight. Rib eyes....
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Old 06-18-2015, 06:56 PM   #10
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Good thinking Roch's daughter

I am having chili topped mashed potatoes and another ear of microwave cooked corn on the cob.
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