Too busy working on garage sale stuff today (WHO'S idea was it to price everything?
), so we cleaned up some leftovers. I made salads and cleaned out the last of the ham and a bit of yesterday's chicken by adding it to my bowl. Himself opted to follow up his salad with some of the leftover Chinese food.
Originally Posted by GotGarlic
...Tomatoes, garlic and bell, jalapeño, cubanelle and Fresno peppers from the garden in either the salsa or the filling.
That's some pumping up the flavor there, GG. With all the tweaking you did to a standard stuffed pepper, we could always call you "Doctor Pepper".
Exit, Stage Right...