"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-07-2013, 01:50 AM   #1
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 14,061
Dinner Thursday 7th February

Tonight for dinner we had Jamie Olivers Lamb Kofte and we also made some curried vegetables to go with it

There is a big separation between the food as we didn't want the curry sauce mixing with the kofte, but we ended up dipping it in anyway

__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 02-07-2013, 08:01 AM   #2
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,166
I have 2 pork shoulders in the fridge that will get cooked today for pulled pork bbq. If it's ready by suppertime we'll have that. If not, I'll think of something else. I usually use the crockpot but I think it's too big for mine. I've not done it in the oven before so not sure what I'm going to do at the moment. Got the rub mixed up and I'll pull out the crockpot and see how well it fits.
__________________

__________________
I could give up chocolate but I'm no quitter!
jabbur is online now   Reply With Quote
Old 02-07-2013, 09:22 AM   #3
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,552
That looks lovely Kylie :)

We're having boerewors with jazzed up beans on toast.
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 02-07-2013, 10:21 AM   #4
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 19,105
I would have had to dip, too

Tonight will be sliced pork loin and something. Maybe breaded and fried, so I can make a gravy.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 02-07-2013, 11:52 AM   #5
Sous Chef
 
mmyap's Avatar
 
Join Date: Oct 2012
Location: Hawaii
Posts: 628
I have spaghetti with meat sauce left over from last night. We'll have that again. Bertolli Marina was on sale at safeway. Princessfiona, I think the word is out. I got the last two bottles on the shelf or I would have stocked up.
__________________
mmyap is online now   Reply With Quote
Old 02-07-2013, 12:03 PM   #6
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 3,792
Quote:
Originally Posted by Kylie1969 View Post
Tonight for dinner we had Jamie Olivers Lamb Kofte and we also made some curried vegetables to go with it

There is a big separation between the food as we didn't want the curry sauce mixing with the kofte, but we ended up dipping it in anyway
Looks wonderful, Kylie.
__________________
Steve Kroll is offline   Reply With Quote
Old 02-07-2013, 12:50 PM   #7
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 3,072
Going deep fried tonight! Wings and tater skins.
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 02-07-2013, 12:54 PM   #8
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,166
I ended up putting the two pork shoulders in the big roaster at 300° F this morning. They are smelling good. I hope they are done in time for supper. I went to get milk this morning so I picked up some hot dog buns and we'll have chili dogs if the pork bbq is not ready.
__________________
I could give up chocolate but I'm no quitter!
jabbur is online now   Reply With Quote
Old 02-07-2013, 01:06 PM   #9
Head Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,092
Re: Kylie’s dinner—
"There is a big separation between the food as we didn't want the curry sauce mixing with the kofte, but we ended up dipping it in anyway

Pac says -- "I would have had to dip, too

I say, there is a time when double dipping is Legal. This is one of them.



As for me, I am spelunking today. Leftover baked beans and some freezer meatballs doused with BBQ sauce. Green beans with leftover garlic mayo.
__________________
Whiskadoodle is offline   Reply With Quote
Old 02-07-2013, 01:29 PM   #10
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 14,061
Thanks Snip and Steve, it was really quite tasty

Whisk, Pac...yes, double dipping was certainly legal last night, lots of lovely curry sauce mmmmm
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

RV & Travel Trailer Communities

Our RV & Travel Trailer sites encompasses virtually all types of Recreational Vehicles, from brand-specific to general RV communities.

» More about our RV Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002-2012 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:42 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.

Cooking News & Tips Straight to your Email!

Stay up-to-date with Cooking info to your inbox!

unsusbcribe at anytime with one click

Close [X]